East Coast Veggie Stromboli

with spinach, cremini mushrooms, and garlic-butter crust

$9.95 per serving

Prep & Cook Time: 50-60 min.

Cook Within: 7 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
A note about serious food allergies

Stromboli. It's fun to say and way more fun to eat. Essentially a pizza turnover, our latest version is bursting with flavor from the zesty pizza sauce and fresh veggies like cremini mushrooms, baby spinach, and red onion. Oozing with mozzarella cheese inside a tender, garlic-flecked crust, every bite is pizza pastry perfection.

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • 6 oz. Cremini Mushrooms
  • 1 Red Onion
  • 2 Garlic Cloves
  • 2 tsp. Italian Seasoning Blend
  • 2 oz. Baby Spinach
  • Info
    7½ oz. Self Rising Flour
  • Info
    5⅓ oz. Plain Greek Yogurt
  • Info
    4½ oz. Shredded Mozzarella
  • 15 oz. Pizza Sauce
  • Nutrition (per serving)

  • Calories
    801
  • Carbohydrates
    82g
  • Fat
    31g
  • Protein
    36g
  • Sodium
    2082mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Small Bowl

Before You Cook

  • Step 1 - Prepare the Filling
    1

    Prepare the Filling

    Cut mushrooms into ⅓" slices. Halve and peel onion. Slice halves into thin strips. Mince garlic. Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil, mushrooms, onions (to taste), half the garlic, Italian seasoning (reserve a bit for garnish), and ¼ tsp. salt to hot pan. Cook, stirring occasionally, until browned, 6-10 minutes. Add spinach and cook 1 minute until slightly wilted. Transfer to a plate and cool 5-8 minutes. Reserve pan; no need to wipe clean.

  • Step 2 - Make the Dough and Garlic Butter
    2

    Make the Dough and Garlic Butter

    Measure out ¼ cup self-rising flour and set aside. This "bench flour" is used to prevent dough from sticking. Place remaining flour, Greek yogurt, and 1 Tbsp. olive oil in a medium mixing bowl and stir until combined. Dough will appear dry and crumbly. Mix remaining garlic with butter in a small bowl and place somewhere warm to melt.

  • Step 3 - Roll The Dough
    3

    Roll The Dough

    Dust a clean work surface with reserved bench flour. Turn dough onto dusted surface and knead 5 minutes, folding dough over on itself and pressing down with heel of your hand. Using a rolling pin or bottle, roll dough into a rectangle approximately 10" by 14”. Dough does not have to be shaped perfectly. Keep dusting surface, rolling pin, and dough with bench flour to prevent sticking.

  • Step 4 - Form the Stromboli
    4

    Form the Stromboli

    Transfer rolled dough to prepared baking sheet. Prevent tearing by rolling dough onto rolling pin and unrolling onto baking sheet or gently folding dough, transferring, and unfolding. Add vegetable mixture to dough, leaving 2" border all the way around. Top with cheese and ¼ the pizza sauce.

  • Step 5 - Bake the Stromboli
    5

    Bake the Stromboli

    Fold long edge of dough over filling and gently roll to enclose filling. Place seam side down on baking sheet and seal by folding ends underneath. Bend dough in a crescent shape and slash top at 2" intervals to vent. Coat with cooking spray and bake 25 minutes. Remove from oven, brush with garlic butter, sprinkle with remaining Italian seasoning, and bake until golden brown, 5-8 minutes. Rest 5 minutes before slicing into quarters.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Heat remaining sauce in pan used to cook vegetables over medium heat, if desired. Place stromboli on a plate alongside sauce for dipping.