Oven-Ready

Easy Pork and Pineapple Oven 'Stir-Fry'

with garlic rice

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 8 oz. Cooked White Rice
  • 4 oz. Mixed Diced Peppers
  • 3 oz. Pineapple Chunks
  • 1⅘ fl. oz. Black Pepper Sauce
  • 1 fl. oz. Teriyaki Glaze
  • 1 tsp. Minced Garlic and Chili Pepper
  • ½ tsp. Garlic Salt
  • 1 tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    50g
  • Net Carbs
    47g
  • Fat
    29g
  • Protein
    28g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Microwave-Safe Bowl
  • 1 Microwave

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Peppers

    Place mixed peppers in provided tray and toss with 1 tsp. olive oil and half the garlic salt (reserve remaining for rice). Spread into a single layer.

    Bake uncovered in hot oven, 15 minutes.

    While peppers bake, continue recipe.

  2. 2

    Add Pork and Pineapples and Bake Meal

    Drain pulled pork and separate pieces.

    After 15 minutes, carefully remove tray from oven.

    Add pineapples, pork, teriyaki glaze, and black pepper sauce (to taste) to tray. Stir to combine.

    Bake again uncovered in hot oven until pork is heated through, 8-10 minutes.

    Carefully remove from oven.

    While pork mixture bakes, continue recipe.

  3. 3

    Heat Rice and Finish Meal

    Place minced garlic and chili pepper (to taste) and 1 tsp. olive oil in a microwave-safe bowl. Microwave uncovered until garlic is fragrant, 30-60 seconds.

    While garlic microwaves, carefully massage rice in bag to break up any clumps and remove from packaging.

    Carefully remove bowl from microwave and add rice. Stir to combine. Microwave uncovered until rice is heated through, 2-3 minutes.

    Carefully remove from microwave. Rest, 2 minutes.

    Stir in remaining garlic salt until combined and fluff rice with a fork.

    To serve, garnish pork mixture with sesame seeds. Bon appétit!

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