Oven-Ready
Easy Sausage and Asiago Casserole
with spinach and mushrooms
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Gluten-Smart
Chef
David Welch
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
- 4 fl. oz. Cream Sauce Base
- 8 oz. Cooked White Rice
- 4 oz. Sliced Cremini Mushrooms
- 1 oz. Shredded Asiago Cheese
- 1 oz. Cream Cheese
- 1 oz. Sun Dried Tomato Pesto
- ½ oz. Baby Spinach
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates37g
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Net Carbs35g
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Fat40g
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Protein29g
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Sodium1440mg
Recipe Steps
You Will Need
- Pepper
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or ground turkey, follow same instructions.
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1 Start the Sausage and Mushrooms
Place sausage in provided tray and break up into bite-sized pieces. Stir in mushrooms until combined and spread into an even layer.
Bake uncovered in hot oven, 10 minutes.Sausage will finish cooking in a later step.While sausage and mushrooms bake, continue recipe. -
2 Add the Rice
Coarsely tear spinach.
Carefully massage rice in bag to break up any clumps.After 10 minutes, carefully remove tray from oven. Stir in rice, spinach, red pepper flakes (use less if spice-averse), pesto, cream cheese, cream base, and a pinch of salt and pepper until combined. Spread into an even layer. -
3 Bake Meal and Plate Dish
Bake uncovered in hot oven until rice is heated through and sausage reaches a minimum internal temperature of 165 degrees, 12-15 minutes.
Carefully remove tray from hot oven and stir to combine. Tray will be hot! Use caution.To serve, top with shredded cheese. Bon appétit!
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