Fast & Fresh
Enchilada Beef Meatballs
with jasmine rice and crispy tortillas
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Laura Alpern
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Baked Beef Meatballs
- 6 fl. oz. Enchilada Sauce
- 4 oz. Mixed Diced Peppers
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2 oz. Sour Cream
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1 oz. Shredded Nacho/Taco Cheese Blend
- ½ oz. Tortilla Strips
- ½ tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates61g
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Net Carbs56g
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Fat42g
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Protein27g
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Sodium1270mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In one section of provided tray, add peppers and 1 tsp. water. Cover tray with a damp paper towel. Microwave covered until peppers are tender, 3-5 minutes.Carefully remove tray from microwave. Add meatballs and enchilada sauce to peppers. Top with cheese.In empty section of tray, combine rice and adobo seasoning. Cover with a damp paper towel. Microwave again covered until meatballs and rice are heated through, 3-4 minutes.Carefully remove from microwave.To serve, top rice with meatballs and garnish with sour cream and tortilla strips. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In one section of provided tray, add peppers and 1 tsp. water. Place tray on a baking sheet. Bake uncovered in hot oven until peppers are tender, 7-9 minutes.Carefully remove tray from oven. Add meatballs and enchilada sauce to peppers. Top with cheese.In empty section of tray, combine rice and adobo seasoning. Cover tray with foil.Place tray on a baking sheet. Bake again covered in hot oven until meatballs and rice are heated through, 10-12 minutes.Carefully remove tray from oven.To serve, top rice with meatballs and garnish with sour cream and tortilla strips. Bon appétit!
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