Enchilada Pork Chops with Cilantro Rice and Cheesy Corn

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    0.42 oz. Chipotle Aioli
  • 12 oz. Boneless Pork Chops
  • 2 fl. oz. Red Enchilada Sauce
  • 8 oz. Cilantro Rice
  • 5 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    ½ oz. Grated Parmesan
  • ½ oz. Tortilla Strips
  • 4 oz. Mixed Diced Peppers
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    798
  • Carbohydrates
    60g
  • Fat
    37g
  • Protein
    52g
  • Sodium
    1589mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine corn, half the diced peppers (reserve remaining for pork chops) , 1 tsp. olive oil, and ¼ tsp. salt in provided tray. Move to one corner of tray. Place rice next to corn, leaving one half of tray empty. Carefully massage rice in bag to break up any clumps.

  2. 2

    Add the Pork Chops

    Pat pork chops dry, and season both sides with ¼ tsp. salt. Place pork in empty half of tray. Top with remaining diced peppers and cheddar cheese.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 22-25 minutes. Carefully remove from oven. Top corn with chipotle aioli (to taste) and Parmesan. Top pork with enchilada sauce, sour cream, and tortilla strips. Bon appétit!

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