Oven-Ready

Everything Bagel-Crusted Chicken

with cheesy green beans

Prep & Cook Time: 45-55 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Eggs, Wheat, Sesame

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious
  • Carb-Conscious
  • Fiber-Rich
  • Protein-Packed

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Green Beans
  • 3 oz. Light Sour Cream
  • 2 oz. Shredded Cheddar Cheese
  • ¼ cup Panko Breadcrumbs
  • 0.44 oz. Mayonnaise
  • 2 tsp. Everything Bagel Blend
  • 1 tsp. Buttermilk-Dill Seasoning
  • ½ tsp. Potato Spice Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    550
  • Carbohydrates
    29g
  • Net Carbs
    23g
  • Fat
    25g
  • Protein
    48g
  • Sodium
    1350mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl
  • 1 Plate

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using salmon, pat dry. Add salmon, skin-side up first to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until salmon reaches minimum internal temperature, 4-6 minutes per side.

  1. 1

    Start the Green Beans

    Trim green beans, if necessary.

    In provided tray, combine green beans, 1 tsp. water, and 1 tsp. olive oil. Spread into an even layer and cover tray with foil.

    Bake covered in hot oven, 20 minutes.

    Carefully remove from oven and drain any excess liquid from tray.

    Add potato spice seasoning and a pinch of pepper. Stir to combine and push green beans to one side of tray. Evenly top with cheese. Tray will be hot! Use a utensil.

  2. 2

    Add the Chicken

    Combine panko and Everything Bagel blend on a plate and spread into an even layer.

    Pat chicken dry. Season both sides with half the buttermilk-dill seasoning (reserve remaining for crema) and a pinch of pepper. Evenly top chicken with mayonnaise.

    Place chicken, mayonnaise-side down, onto plate with panko mixture, pressing gently to adhere.

    Add chicken to empty side of tray, panko mixture-side up. Evenly spray chicken with cooking spray.

  3. 3

    Bake Meal, Make Crema, and Finish Meal

    Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    While meal bakes, in a mixing bowl, combine sour cream and remaining buttermilk-dill seasoning. Set aside.

    Carefully remove tray from oven.

    To serve, top chicken with crema. Bon appétit!

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