Meal Kit
Culinary Collection
Everything-Crusted Tuna with Sriracha Aioli
and sesame snow peas and cabbage
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Fish (Tuna), Eggs, Wheat, Sesame
Chef
Rachel Post
In Your Box (serves 2)
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10 oz. Ahi Tuna Steaks
- ¾ cup Jasmine Rice
- 4 oz. Snow Peas
- 3 oz. Shredded Red Cabbage
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0.84 oz. Mayonnaise
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½ oz. Wonton Strips
- ½ oz. Seasoned Rice Vinegar
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2 tsp. Everything Bagel Seasoning
- 2 tsp. Sriracha
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¼ oz. Specialty Toasted Sesame Oil
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates76g
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Net Carbs72g
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Fat22g
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Protein43g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Small Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with rice and 11/2 cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.Remove from burner and add rice vinegar and 1/4 tsp. salt. Fluff and stir until combined. Cover and set aside.While rice cooks, prepare ingredients. -
2 Prepare Ingredients and Make Aioli
Trim ends off snow peas.
In a mixing bowl, combine mayonnaise and Sriracha (to taste). Set aside.Pat tuna dry, and season both sides evenly with seasoning blend and a pinch of salt and pepper, pressing gently to adhere. -
3 Cook the Tuna
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add tuna to hot pan and cook until tuna reaches a minimum internal temperature of 145 degrees, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.Remove from burner. Remove tuna to a plate and tent with foil. Wipe pan clean and reserve. -
4 Cook the Vegetables
Return pan used to cook tuna to medium-high heat and add 1 tsp. olive oil.
Add cabbage, snow peas, and 1/4 tsp. salt to hot pan and stir until vegetables are coated in oil. Then cook undisturbed until snow peas are bright green, 2-3 minutes.Stir again, then cook undisturbed until cabbage is tender, 2-3 minutes.Remove from burner and stir in toasted sesame oil. -
5 Finish the Dish
Plate dish as pictured on front of card, topping tuna with Sriracha aioli and rice with wontons. Bon appétit!
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