Oven-Ready

Fajita Chicken with Elotes Hash

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • Info
    2 fl. oz. Creamy Cilantro Sauce
  • 6 oz. Mixed Diced Peppers
  • 1 tsp. Fajita Seasoning
  • Info
    ½ oz. Crispy Jalapeños
  • 1 Lime
  • 5 oz. Corn Kernels
  • 12 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    520
  • Carbohydrates
    28g
  • Fat
    28g
  • Protein
    41g
  • Sodium
    1340mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine diced peppers, corn, 1/4 tsp. salt, a pinch of pepper, and 1 tsp. olive oil in provided tray.

    Push to one side of tray.

  2. 2

    Add the Chicken

    Pat chicken dry, and season both sides with seasoning blend and a pinch of salt and pepper.

    Place in empty half of tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    While meal bakes, cut lime into wedges.

    Carefully remove tray from oven. Garnish chicken with cilantro sauce and crispy jalapeños (to taste). Garnish vegetables with cheese. Squeeze lime wedges over to taste. Bon appétit!

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