Fajita Chicken with Mexican Rice and Crispy Jalapeños

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 oz. Sour Cream
  • 2 fl. oz. Red Enchilada Sauce
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 8 oz. Chili Lime Rice
  • 1 tsp. Fajita Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    602
  • Carbohydrates
    41g
  • Fat
    24g
  • Protein
    50g
  • Sodium
    1865mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Place rice in one side of provided tray. Place chicken in other side of tray. If using pork, follow same instructions.

  2. 2

    Add the Topping

    Sprinkle chicken with seasoning blend, and top evenly with enchilada sauce and cheese. If using pork, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using pork, bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Tent dish with foil if browning too quickly. Carefully remove from oven and let rest, 5 minutes. Top chicken with sour cream and garnish rice with crispy jalapeños (to taste). Bon appétit!

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