Farmhouse Fried Chicken

with mashed potatoes, green onion gravy, and corn

$9.95 per serving

This stick-to-your-ribs satisfying country classic is an indulgence you've earned. The crispy comfort that only fried chicken can supply is accompanied by creamy mashed potatoes and sweet corn. While that "other" chicken has you eating out of a bucket, this homey treat transports you to an idyllic country farmhouse on the prairie. Yee-Haw!

  • Calorie-Conscious
  • Carb-Conscious
  • Contains Gluten
  • Contains Dairy
  • Contains Soy
  • Contains Shellfish
  • Contains Nuts
  • Vegetarian
A note about serious food allergies
  • Nutrition per serving

  • Calories
    994
  • Carbohydrates
    84g
  • Fat
    50g
  • Protein
    68g
  • Sodium
    1002mg
  • Prep & Cook Time
    30-40 min.
  • Cook Within
    5 days
  • Difficulty
    Expert
  • Spice Level
    Not Spicy
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 8 fl. oz. Heavy Whipping Cream
  • 12 oz. Yukon Potato
  • 0.9 oz. Butter
  • 2 Green Onions
  • 2 Boneless Skinless Chicken Breasts
  • 6 fl. oz. Canola Oil
  • 4 fl. oz. Egg Whites
  • ¾ cup Chicken Breading
  • 8 oz. Corn Kernels
Farmhouse Fried Chicken with mashed potatoes, green onion gravy, and corn
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 2 Small Pots
  • 1 Medium Pan
  • 2 Mixing Bowls

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Farmhouse Fried Chicken with mashed potatoes, green onion gravy, and corn
    1

      Before Cooking

    Prepare the Potatoes

    Set aside half the cream. Cut potato into 1” dice. Bring a small pot with potatoes and enough lightly salted water to cover to a boil. Reduce to a simmer and cook until fork tender, 15-18 minutes. Strain in colander, return to pot, and add half the butter and half the remaining cream. Mash, adding cream 1 Tbsp. at a time, until desired consistency is reached. Any remaining cream can be used for gravy. Season with ½ tsp. salt. Cover and set aside. While potatoes cook, prepare ingredients.

  • Farmhouse Fried Chicken with mashed potatoes, green onion gravy, and corn
    2

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle. Rinse chicken breasts, pat dry, and season both sides with ½ tsp. salt and ¼ tsp. pepper. Heat canola oil to 350 degrees in a medium pan over medium heat. Combine egg whites and 1 tsp. salt in a medium mixing bowl. Place chicken breading in another medium mixing bowl. Dip chicken in egg white mixture, then in chicken breading. Shake off any excess and place on a plate.

  • Farmhouse Fried Chicken with mashed potatoes, green onion gravy, and corn
    3

    Fry the Chicken

    Line a plate with a paper towel. Test oil temperature by adding a pinch of chicken breading to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat. Lay chicken away from you in hot canola oil and cook, flipping every 3-5 minutes, until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 10-14 minutes. Transfer to towel-lined plate. Rest chicken at least 5 minutes.

  • Farmhouse Fried Chicken with mashed potatoes, green onion gravy, and corn
    4

    Make the Corn

    Place a small pot over medium heat. Add corn and remaining butter to hot pot. Cook, stirring occasionally, until warmed through, 4-5 minutes. Season to taste with ½ tsp. salt and a pinch of pepper. Remove to a plate and wipe pot clean.

  • Farmhouse Fried Chicken with mashed potatoes, green onion gravy, and corn
    5

    Make the Gravy

    Return pot used to cook corn to medium heat with 1 tsp. olive oil. Add green onions (reserve a pinch for garnish) and cook 1-2 minutes. Add remaining cream and bring to a simmer. Cook until gravy thickens enough to coat the back of a spoon, 3-5 minutes. Season with ¼ tsp. salt and ¼ tsp. pepper.

  • Farmhouse Fried Chicken with mashed potatoes, green onion gravy, and corn
    6

    Plate the Dish

    Place a serving of mashed potatoes and corn on a plate. Spoon gravy onto plate and place fried chicken in gravy. Garnish with remaining green onions.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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