Fast & Fresh
Family
Fiesta Pulled Pork Tacos
with elotes-style slaw
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Tom Scodari
outhern U.S. aint the only place cooking up some pulled pork! Pork gets cooked in enchilada sauce. Taco’s topped with red cabbage dressed in chipotle crema. Corn cooked in second tin with taco seasoning. Corn topped with cotija and a drizzle of mayo and cholula.
In Your Box (serves 4)
- 16 oz. Fully Cooked Pulled Pork
- 12 Small Flour Tortillas
- 10 oz. Corn Kernels
- 8 fl. oz. Enchilada Sauce
- 6 oz. Shredded Red Cabbage
- 3 oz. Chipotle Crema
- 1 Lime
- 1 oz. Grated Cotija Cheese
- ½ oz. Cilantro
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates64g
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Net Carbs59g
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Fat38g
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Protein34g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
""Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.""
Halve lime. Cut one half into wedges and juice the other half."Stem cilantro and reserve whole leaves."In a bowl, mix cabbage, 1/2 of the cheese, chipotle crema, 1tbsp lime juice (if more remains, save for another use), and a pinch of salt.Place Pork, enchilada sauce, and 1/4 cup water in one of the provided traysPlace corn, 2tsp olive oil, and taco seasoning in second tray.Microwave, covered with a damp towel, until pork and corn are hot and sauce is simmering - 5 -6 minutesCarefully remove trays from microwave.Add corn to slaw mixture.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. If tortillas come folded, keep folded. ""To serve, fill tortillas with pork followed by slaw. Sprinkle with remaining cheese and garnish with a lime wedge. Bon appétit!""" -
2 Oven Instructions
""Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.""
Halve lime. Cut one half into wedges and juice the other half. "Stem cilantro and reserve whole leaves."In a bowl, mix cabbage, 1/2 of the cheese, chipotle crema, 1tbsp lime juice (if more remains, save for another use), and a pinch of salt.Place Pork, enchilada sauce, and 1/4 cup water in one of the provided traysPlace corn, 2tsp olive oil, and taco seasoning in second tray.Place trays on a baking sheet and bake, covered, until pork and corn are hot and sauce is simmering - 18 -22 minutesCarefully remove trays from oven.Add corn to slaw mixture.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. If tortillas come folded, keep folded. " ""To serve, fill tortillas with pork followed by slaw. Sprinkle with remaining cheese and garnish with a lime wedge. Bon appétit!"""
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