Fig and Mozzarella-Crusted Chicken with Almond Carrots and Brussels Sprouts

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Shredded Mozzarella
  • 13 oz. Boneless Skinless Chicken Breasts
  • ½ tsp. Garlic Salt
  • ¼ oz. Dijon Mustard
  • 2 Fig Spread
  • 8 oz. Coin Cut Carrots
  • Info
    ½ oz. Sliced Almonds
  • 4 oz. Shredded Brussels Sprouts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine brussels sprouts, carrots, garlic salt, and 2 tsp olive oil in provided tray and push to one side.

  2. 2

    Add Chicken and Make The Sauce

    Add chicken to empty side of tray and top with mozzarella and a pinch of salt and pepper. Drizzle with 1 tsp olive oil. Bake in a hot oven until chicken reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Add fig spread and dijon in a bowl until completely combined.

  3. 3

    Finish The Dish

    Carefully remove from oven and top vegetables with almonds and chicken with fig mixture. Bon appétit!

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