Meal Kit
Culinary Collection
Filet Mignon Steak Frites
with mushrooms and herby steak sauce
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Tree Nuts (Walnuts), Milk, Eggs
- Protein-Packed
- Gluten-Smart
Chef
Meredith Hayden
Craving that summer feeling? So are we! That’s why we’re bringing Wishbone Kitchen’s summer-inspired meals to the menu so you can enjoy a bright, delicious dinner even if it’s still chilly outside.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Filets Mignon
- 6 oz. Button Mushrooms
- 1.76 oz. Mayonnaise
- 0.9 oz. Butter
- ½ oz. Parsley
- ½ oz. Walnut Halves
- 0.28 oz. Lemon Juice
- ¼ oz. Dijon Mustard
- ¼ oz. Capers
- 1 tsp. Seasoned Salt Blend
- 1 Tarragon Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates47g
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Net Carbs43g
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Fat55g
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Protein37g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Small Non-Stick Pan
- 1 Plate
- 1 Whisk
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and half the seasoned salt (reserve remaining for steaks). Spread into a single layer.Roast in hot oven until lightly browned, 15 minutes.While fries roast, continue recipe. -
2 Prepare the Ingredients
Mince parsley, leaves and stems (reserve a few leaves for garnish). Keep minced parsley and reserved parsley leaves separate.
Stem and mince tarragon.Mince capers.Mince walnuts.Alternatively, add all above ingredients (except reserved parsley leaves) to the bowl of a food processor and pulse until finely chopped.Quarter mushrooms.Pat steaks dry and season all over with remaining seasoned salt. -
3 Add Mushrooms and Finish Fries
After 15 minutes, carefully remove sheet from oven. Push fries to one side. Sheet will be hot! Use a utensil.
Add mushrooms to now-empty side of sheet. Evenly top with 1 tsp. olive oil and season with a pinch of salt and pepper.Roast in hot oven until fries and mushrooms are tender and golden-brown, 10-15 minutes.Carefully remove from oven. Add 1/3 the butter (reserve remaining for sauce) to mushrooms and gently toss until melted and coated. Sheet will be hot! Use a utensil.While fries and mushrooms roast, continue recipe. -
4 Make the Sauce
Place a small non-stick pan over medium-low heat.
Add remaining butter to hot pan. Stir occasionally until butter smells "nutty," turns golden, and brown flecks appear, 2-3 minutes.Add walnuts, capers, minced parsley, and tarragon. Stir occasionally until fragrant, 1-2 minutes.Remove from burner and let cool, 3-4 minutes.While mixture cools, add lemon juice, mustard, and mayonnaise to a mixing bowl and whisk until smooth.After 3-4 minutes, transfer brown butter mixture to bowl and stir to combine. Set aside.Want a super smooth sauce? Transfer mixture to a food processor and pulse until smooth. -
5 Cook Steaks and Finish Dish
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and rest, at least 3 minutes.Plate dish as pictured on front of card, serving sauce on the side for steak and fries. Garnish dish with reserved parsley leaves. Bon appétit!
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