Meal Kit
Culinary Collection
Filet Mignon with Tomato Bacon Compote
and fondant potatoes
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
David Welch
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Filets Mignon
- 8 oz. Brussels Sprouts
- 1 Roma Tomato
- 1 oz. Beurre Blanc Butter
- 1 oz. Caramelized Onion Jam
- ½ oz. Bacon Bits
- 2 tsp. Vegetable Base
- ⅓ oz. Butter
- 2 Garlic Cloves
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates60g
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Net Carbs52g
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Fat37g
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Protein41g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Microwave-Safe Bowl
- 2 Medium Non-Stick Pans
- 1 Small Oven-Safe Casserole Dish
- 1 Heat-Safe Mixing Bowl
- 1 Microwave
- 1 Plate
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Peel and slice potatoes into 1" rounds.
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).Core tomato and cut into 1/4" dice.Place vegetable base, plain butter, and 2 Tbsp. water in a microwave-safe bowl. Microwave uncovered until melted, 30-60 seconds.Carefully remove from microwave and stir to combine. Set aside.Halve garlic. Place garlic halves and 1 tsp. olive oil on a piece of foil and form a foil pouch around garlic.Pat steaks dry. Season both sides with garlic salt and a pinch of pepper. -
2 Roast the Potatoes and Garlic
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add potatoes and 1/4 tsp. salt to hot pan. Cook until golden-brown, 2-3 minutes per side.Remove from burner. Transfer potatoes to prepared casserole dish and evenly top with vegetable-butter mixture. Wipe pan clean and reserve.Place casserole dish in hot oven.Place garlic pouch directly on oven rack, opening-side up. Roast in hot oven until potatoes are golden-brown and garlic is tender, 18-22 minutes.Carefully remove potatoes and garlic from oven. Transfer garlic to a heat-safe mixing bowl. Mash until smooth. Garlic will be hot! Use a utensil.While potatoes and garlic roast, continue recipe. -
3 Cook the Brussels Sprouts
Place another medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add Brussels sprouts, 1/4 tsp. salt, a pinch of pepper, and 1/4 cup water to hot pan. Cover and stir occasionally until water is almost completely evaporated, 3-4 minutes.Uncover and stir occasionally until Brussels sprouts are tender, 3-5 minutes.Add beurre blanc butter. Stir often until melted and combined, 1-2 minutes.Remove from burner.While Brussels sprouts cook, continue recipe. -
4 Cook the Steaks
Return pan used to cook potatoes to medium heat and add 1 tsp. olive oil.
Add steaks to hot pan. Cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.Reserve pan; no need to wipe clean. -
5 Make Tomato Bacon Jam and Finish Dish
Return pan used to cook steaks to medium heat and add 1 tsp. olive oil.
Add garlic and tomatoes to hot pan. Stir occasionally until tomatoes are tender, 2-3 minutes.Add bacon and stir occasionally until crispy, 1-2 minutes.Add onion jam and 1 Tbsp. water. Stir to combine and bring to a simmer.Once simmering, remove from burner.Plate dish as pictured on front of card, topping steak with tomato bacon jam. Slice steak, if desired. Bon appétit!
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