with fontina mashed potatoes, spinach and cremini mushrooms
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
cut cheese into thin strips
pat steaks dry and season with ¼ tsp salt
peel and quarter potato
lightly salted water cook potatoes until tender
drain and mash with 2 oz cream and fontina
¼ tsp salt
sear both sides place on half of sheet pan
400 for 12-15 minutes
medium non-stick, 2 tsp oil, ¼ tsp salt
cook mushrooms until tender and browned
add spinach and garlic
small non-stick, 1 tsp oil
add demi, fig spread, stir combine
add cream, stir to combine
¼ tsp salt
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