with fontina mashed potatoes, spinach and cremini mushrooms
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
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To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
cut cheese into thin strips
pat steaks dry and season with ¼ tsp salt
peel and quarter potato
lightly salted water cook potatoes until tender
drain and mash with 2 oz cream and fontina
¼ tsp salt
sear both sides place on half of sheet pan
400 for 12-15 minutes
medium non-stick, 2 tsp oil, ¼ tsp salt
cook mushrooms until tender and browned
add spinach and garlic
small non-stick, 1 tsp oil
add demi, fig spread, stir combine
add cream, stir to combine
¼ tsp salt
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