with truffled red potatoes and roasted green beans
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
Cook The Potatoes
Cut potatoes into large chunks. Place potato chunks on prepared baking sheet and toss with 2 tsp. olive oil, half the seasoning blend and a pinch of pepper. Massage oil into potatoes. Spread into a single layer (some overlap is ok). Roast in hot oven 15 minutes. Flip potatoes, and spray with cooking spray. Roast uncovered until browned and tender, 10-15 minutes.
While the potatoes cook, prepare the ingredients
Prepare The Ingredients and Cook The Filet
Trim ends off green beans
Pat steaks dry, and season both sides with ¼ tsp salt and a pinch of pepper. In a medium nonstick pan over medium-high heat, add 2 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes.
Transfer steaks to baking sheet with potatoes.
Roast until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.
Rest cooked steaks at least 3 minutes.
Reserve pan; wipe clean.
Cook The Green Beans
In a mixing bowl, add green beans, remaining seasoning blend, and 1 tsp olive oil. Halfway through the potatoes baking time, spread green beans in a single layer on the baking sheeting roast until beans are tender but still crispy, 10-15 minutes.
Make The Sauce
In the same pan over medium heat, add 1 tsp olive oil. Add garlic and cook 1 minute. Add marsala wine and bring to a simmer. Add cream and ¼tsp salt and simmer for 1 minute.
Finish The Dish
Plate dish as pictured on front of card, drizzling truffle oil on potatoes and parmesan on green beans. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.