Filet with Garlic Marsala Cream Sauce
with truffled red potatoes and roasted green beans
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 12 oz. Filets Mignon
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½ oz. Grated Parmesan
- 1 tsp. Seasoned Salt Blend
- 8 oz. Green Beans
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4 oz. Light Cream
- 1 oz. Marsala Cooking Wine
- ¼ fl. oz. Truffle Oil
- 4 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories673
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Carbohydrates47g
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Fat37g
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Protein43g
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Sodium1512mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Potatoes
Cut potatoes into large chunks. Place potato chunks on prepared baking sheet and toss with 2 tsp. olive oil, half the seasoning blend and a pinch of pepper. Massage oil into potatoes. Spread into a single layer (some overlap is ok). Roast in hot oven 15 minutes. Flip potatoes, and spray with cooking spray. Roast uncovered until browned and tender, 10-15 minutes. While the potatoes cook, prepare the ingredients
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2 Prepare The Ingredients and Cook The Filet
Mince garlic Trim ends off green beans Pat steaks dry, and season both sides with ¼ tsp salt and a pinch of pepper. In a medium nonstick pan over medium-high heat, add 2 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes. Transfer steaks to baking sheet with potatoes. Roast until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes. Rest cooked steaks at least 3 minutes. Reserve pan; wipe clean.
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3 Cook The Green Beans
In a mixing bowl, add green beans, remaining seasoning blend, and 1 tsp olive oil. Halfway through the potatoes baking time, spread green beans in a single layer on the baking sheeting roast until beans are tender but still crispy, 10-15 minutes.
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4 Make The Sauce
In the same pan over medium heat, add 1 tsp olive oil. Add garlic and cook 1 minute. Add marsala wine and bring to a simmer. Add cream and ¼tsp salt and simmer for 1 minute.
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5 Finish The Dish
Plate dish as pictured on front of card, drizzling truffle oil on potatoes and parmesan on green beans. Bon appétit!
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