with truffled red potatoes and roasted green beans
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook The Potatoes
Cut potatoes into large chunks. Place potato chunks on prepared baking sheet and toss with 2 tsp. olive oil, half the seasoning blend and a pinch of pepper. Massage oil into potatoes. Spread into a single layer (some overlap is ok). Roast in hot oven 15 minutes. Flip potatoes, and spray with cooking spray. Roast uncovered until browned and tender, 10-15 minutes.
While the potatoes cook, prepare the ingredients
Prepare The Ingredients and Cook The Filet
Trim ends off green beans
Pat steaks dry, and season both sides with ¼ tsp salt and a pinch of pepper. In a medium nonstick pan over medium-high heat, add 2 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes.
Transfer steaks to baking sheet with potatoes.
Roast until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.
Rest cooked steaks at least 3 minutes.
Reserve pan; wipe clean.
Cook The Green Beans
In a mixing bowl, add green beans, remaining seasoning blend, and 1 tsp olive oil. Halfway through the potatoes baking time, spread green beans in a single layer on the baking sheeting roast until beans are tender but still crispy, 10-15 minutes.
Make The Sauce
In the same pan over medium heat, add 1 tsp olive oil. Add garlic and cook 1 minute. Add marsala wine and bring to a simmer. Add cream and ¼tsp salt and simmer for 1 minute.
Finish The Dish
Plate dish as pictured on front of card, drizzling truffle oil on potatoes and parmesan on green beans. Bon appétit!
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