Filet with Garlic Marsala Cream Sauce

with truffled red potatoes and roasted green beans

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Red Potatoes
  • 12 oz. Filets Mignon
  • Info
    ½ oz. Grated Parmesan
  • 1 tsp. Seasoned Salt Blend
  • 8 oz. Green Beans
  • Info
    4 oz. Light Cream
  • 1 oz. Marsala Cooking Wine
  • ¼ fl. oz. Truffle Oil
  • 4 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    673
  • Carbohydrates
    47g
  • Fat
    37g
  • Protein
    43g
  • Sodium
    1512mg

Recipe Steps

Before You Cook

  • 1

    Cook The Potatoes

    Cut potatoes into large chunks. Place potato chunks on prepared baking sheet and toss with 2 tsp. olive oil, half the seasoning blend and a pinch of pepper. Massage oil into potatoes. Spread into a single layer (some overlap is ok). Roast in hot oven 15 minutes. Flip potatoes, and spray with cooking spray. Roast uncovered until browned and tender, 10-15 minutes. While the potatoes cook, prepare the ingredients

  • 2

    Prepare The Ingredients and Cook The Filet

    Mince garlic Trim ends off green beans Pat steaks dry, and season both sides with ¼ tsp salt and a pinch of pepper. In a medium nonstick pan over medium-high heat, add 2 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes. Transfer steaks to baking sheet with potatoes. Roast until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes. Rest cooked steaks at least 3 minutes. Reserve pan; wipe clean.

  • 3

    Cook The Green Beans

    In a mixing bowl, add green beans, remaining seasoning blend, and 1 tsp olive oil. Halfway through the potatoes baking time, spread green beans in a single layer on the baking sheeting roast until beans are tender but still crispy, 10-15 minutes.

  • 4

    Make The Sauce

    In the same pan over medium heat, add 1 tsp olive oil. Add garlic and cook 1 minute. Add marsala wine and bring to a simmer. Add cream and ¼tsp salt and simmer for 1 minute.

  • 5

    Finish The Dish

    Plate dish as pictured on front of card, drizzling truffle oil on potatoes and parmesan on green beans. Bon appétit!

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