Meal Kit

Filet with Red Wine Shiitake Sauce

with pearl onions, peas and herb roasted potatoes

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
Sign Up Today

In Your Box (serves 2)

  • 12 oz. Filets Mignon
  • 12 oz. Yukon Potatoes
  • 5 oz. Pearl Onions
  • 3 oz. Shiitake Mushrooms
  • 2 oz. Peas
  • 2 fl. oz. Red Cooking Wine
  • Info
    ⅗ oz. Butter
  • ½ oz. Parsley
  • Info
    2 tsp. Natural Beef Flavor Demi-Glace Concentrate
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    520
  • Carbohydrates
    46g
  • Net Carbs
    40g
  • Fat
    17g
  • Protein
    41g
  • Sodium
    520mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prep

    Halve potatoes and cut into 1/2" thick slices

    Mince parsley

    Stem and 1/2" slice

    season filet with pinch s+p
  2. 2

    Roast Potatoes

    Prepped BS

    Potatoes, parsley, 1/2 tsp salt, pinch pepper

    425 oven

    15 minutes, flip
  3. 3

    Cook filet

    med NS pan, med-high heat, 2 tsp oil

    3-4 minutes per side, remove to BS with potatoes

    Roast 6-8 minutes until temp and potatoes are tender and browned
  4. 4

    Cook veg

    small pan, medium-high heat, 2 tsp oil

    pearl onions and cook until browned, 3-4 minutes

    add peas and pinch s+p
  5. 5

    Make sauce

    Same pan as filet, 1 tsp oil, med-high heat

    add shiitake, cook until tender and lightly browned

    add red wine, cook until slightly reduced,1-2 minutes

    add demi, bring to boil, remove from heat swirl in butter
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

Other Meals Without Wheat

Seasonal Fruit Basket

with an assortment of fresh fruit

Feta and Herb Crusted Salmon

with Greek arugula salad

Seasonal Winter Fruit Basket

Apples, Pears, Orange, and Grapefruit

Seasonal Fruit Selection

with apples and pears

Parisian Bistro Steak

with dauphinoise potatoes and green beans

Salmon with Green Goddess Sauce

with potatoes and Spanish zucchini

Korean Pork Medallions

with Sriracha and slaw

Salmon with Brown-Butter Tomato Relish

and wild rice

Sage Chicken with Cranberry Demi-Glace

and broccoli and butternut squash

Pork Chop with Candied Walnut Butter

and Parmesan-roasted acorn squash

Balsamic-Oregano Chicken

with feta and broccoli

Get started today!

Try Home Chef with no commitment.

Skip or cancel anytime.

Get Started