Meal Kit
Filet with Red Wine Shiitake Sauce
with pearl onions, peas and herb roasted potatoes
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy

Contains: Milk
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
-
-
- 2 oz. Peas
- 5 oz. Pearl Onions
- ½ oz. Parsley
- 3 oz. Shiitake Mushrooms
- 2 fl. oz. Red Cooking Wine
- 12 oz. Filets Mignon
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories522
-
Carbohydrates46g
-
Fat17g
-
Protein41g
-
Sodium516mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prep
Halve potatoes and cut into ½" thick slices Mince parsley Stem and ½" slice season filet with pinch s+p
-
2 Roast Potatoes
Prepped BS Potatoes, parsley, ½ tsp salt, pinch pepper 425 oven 15 minutes, flip
-
3 Cook filet
med NS pan, med-high heat, 2 tsp oil 3-4 minutes per side, remove to BS with potatoes Roast 6-8 minutes until temp and potatoes are tender and browned
-
4 Cook veg
small pan, medium-high heat, 2 tsp oil pearl onions and cook until browned, 3-4 minutes add peas and pinch s+p
-
5 Make sauce
Same pan as filet, 1 tsp oil, med-high heat add shiitake, cook until tender and lightly browned add red wine, cook until slightly reduced,1-2 minutes add demi, bring to boil, remove from heat swirl in butter
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.