Filet with Red Wine Shiitake Sauce
with pearl onions, peas and herb roasted potatoes
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
In Your Box (serves 2)
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2 tsp. Beef Demi-Glace
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⅗ oz. Butter
- 2 oz. Peas
- 12 oz. Yukon Potatoes
- 5 oz. Pearl Onions
- ½ oz. Parsley
- 3 oz. Shiitake Mushrooms
- 2 fl. oz. Red Cooking Wine
- 12 oz. Filets Mignon
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories522
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Carbohydrates45g
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Fat17g
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Protein42g
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Sodium513mg
Recipe Steps
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1 Prep
Halve potatoes and cut into ½" thick slices Mince parsley Stem and ½" slice season filet with pinch s+p
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2 Roast Potatoes
Prepped BS Potatoes, parsley, ½ tsp salt, pinch pepper 425 oven 15 minutes, flip
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3 Cook filet
med NS pan, med-high heat, 2 tsp oil 3-4 minutes per side, remove to BS with potatoes Roast 6-8 minutes until temp and potatoes are tender and browned
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4 Cook veg
small pan, medium-high heat, 2 tsp oil pearl onions and cook until browned, 3-4 minutes add peas and pinch s+p
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5 Make sauce
Same pan as filet, 1 tsp oil, med-high heat add shiitake, cook until tender and lightly browned add red wine, cook until slightly reduced,1-2 minutes add demi, bring to boil, remove from heat swirl in butter
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