All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Halve potatoes and cut into ½" thick slices
Stem and ½" slice
season filet with pinch s+p
med NS pan, med-high heat, 2 tsp oil
3-4 minutes per side, remove to BS with potatoes
Roast 6-8 minutes until temp and potatoes are tender and browned
small pan, medium-high heat, 2 tsp oil
pearl onions and cook until browned, 3-4 minutes
add peas and pinch s+p
Same pan as filet, 1 tsp oil, med-high heat
add shiitake, cook until tender and lightly browned
add red wine, cook until slightly reduced,1-2 minutes
add demi, bring to boil, remove from heat swirl in butter
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.