Filet with Red Wine Shiitake Sauce

with pearl onions, peas and herb roasted potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. Beef Demi-Glace
  • Info
    ⅗ oz. Butter
  • 2 oz. Peas
  • 12 oz. Yukon Potatoes
  • 5 oz. Pearl Onions
  • ½ oz. Parsley
  • 3 oz. Shiitake Mushrooms
  • 2 fl. oz. Red Cooking Wine
  • 12 oz. Filets Mignon

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    522
  • Carbohydrates
    45g
  • Fat
    17g
  • Protein
    42g
  • Sodium
    513mg

Recipe Steps

  • 1

    Prep

    Halve potatoes and cut into ½" thick slices Mince parsley Stem and ½" slice season filet with pinch s+p

  • 2

    Roast Potatoes

    Prepped BS Potatoes, parsley, ½ tsp salt, pinch pepper 425 oven 15 minutes, flip

  • 3

    Cook filet

    med NS pan, med-high heat, 2 tsp oil 3-4 minutes per side, remove to BS with potatoes Roast 6-8 minutes until temp and potatoes are tender and browned

  • 4

    Cook veg

    small pan, medium-high heat, 2 tsp oil pearl onions and cook until browned, 3-4 minutes add peas and pinch s+p

  • 5

    Make sauce

    Same pan as filet, 1 tsp oil, med-high heat add shiitake, cook until tender and lightly browned add red wine, cook until slightly reduced,1-2 minutes add demi, bring to boil, remove from heat swirl in butter

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