Fast & Fresh
Premium
Fire Roasted Corn and Hatch Chile Brisket Tacos
with guacamole crema and crispy jalapeños
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
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6 Small Flour Tortillas
- 3 oz. Fire Roasted Corn Kernels
- 2 oz. Guacamole
- 2 oz. Fire Roasted Salsa Verde
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
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1 oz. Sour Cream
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½ oz. Grated Cotija Cheese
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½ oz. Crispy Jalapenos
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQkQnPA
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Calories610
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Carbohydrates57g
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Net Carbs53g
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Fat30g
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Protein29g
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Sodium1720mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.
Combine corn, green hatch chiles (to taste), brisket, seasoning blend, salsa (to taste), and 1 Tbsp. water in provided tray.Cover tray with a damp paper towel. Microwave until brisket is heated through, 3-4 minutes.Carefully remove tray from microwave. Mix well. Combine guacamole and sour cream in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, place brisket mixture in tortillas and garnish with guacamole crema, cheese, and crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.
Combine corn, green hatch chiles (to taste), brisket, seasoning blend, salsa (to taste), and 1 Tbsp. water in provided tray.Cover tray with foil and place on a baking sheet. Bake covered in hot oven until brisket is heated through, 10-15 minutes.Carefully remove tray from oven. Mix well. Combine guacamole and sour cream in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, place brisket mixture in tortillas and garnish with guacamole crema, cheese, and crispy jalapeños (to taste). Bon appétit!
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