Fast & Fresh Plus

Fire Roasted Corn and Hatch Chile Brisket Tacos

with guacamole crema and crispy jalapeños

Prep & Cook Time: 15-20 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Cooked Sliced Beef Brisket
  • Info
    6 Small Flour Tortillas
  • 3 oz. Fire Roasted Corn Kernels
  • 2 oz. Fire Roasted Salsa Verde
  • 2 oz. Guacamole
  • Info
    1 oz. Sour Cream
  • 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    ½ oz. Grated Cotija Cheese
  • 2 tsp. Fajita Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    57g
  • Fat
    30g
  • Protein
    29g
  • Sodium
    1720mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.

    Combine corn, green hatch chiles (to taste), brisket, seasoning blend, salsa (to taste), and 1 Tbsp. water in provided tray.

    Cover tray with a damp paper towel. Microwave until brisket is heated through, 3-4 minutes.

    Carefully remove tray from microwave. Mix well. Combine guacamole and sour cream in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, place brisket mixture in tortillas and garnish with guacamole crema, cheese, and crispy jalapeños (to taste). Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.

    Combine corn, green hatch chiles (to taste), brisket, seasoning blend, salsa (to taste), and 1 Tbsp. water in provided tray.

    Cover tray with foil and place on a baking sheet. Bake covered in hot oven until brisket is heated through, 10-15 minutes.

    Carefully remove tray from oven. Mix well. Combine guacamole and sour cream in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, place brisket mixture in tortillas and garnish with guacamole crema, cheese, and crispy jalapeños (to taste). Bon appétit!

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