Fast & Fresh
Fire Roasted Tomato Beef and Bean Chili
no prep, quick cook
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 15½ oz. Kidney Beans
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6 oz. Bolognese Meat Sauce
- 5 oz. Black Beans
- 4 oz. Mixed Diced Peppers
- 4 oz. Fire Roasted Diced Tomatoes in Juice
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1 oz. Shredded Cheddar Cheese
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1 oz. Sour Cream
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½ oz. Crispy Jalapenos
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 2 tsp. Light Chili Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates51g
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Net Carbs45g
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Fat19g
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Protein26g
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Sodium1270mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Combine black beans, kidney beans, tomatoes, peppers, seasoning blend, bolognese sauce, demi-glace, and 1/4 tsp. salt in provided tray. Cover tray with a damp paper towel. Microwave until bubbling, 6-7 minutes. Carefully remove from microwave. To serve, garnish with cheese, crispy jalapeños (to taste), and sour cream. Bon appétit!
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2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine black beans, kidney beans, tomatoes, peppers, seasoning blend, bolognese sauce, 2 Tbsp. water, demi-glace, and 1/4 tsp. salt in provided tray. Cover tray with foil and place on a baking sheet. Bake covered in hot oven until bubbling and peppers are tender, 25-30 minutes. Carefully remove from oven. To serve, garnish with cheese, crispy jalapeños (to taste), and sour cream. Bon appétit!
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