French Bread Pepperoni Pizza

with Parmesan cheese and red pepper flakes

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Cool beans.

In Your Box (serves 2)

  • Info
    4 oz. Shredded Mozzarella
  • 4 fl. oz. Marinara Sauce
  • Info
    1 oz. Grated Parmesan
  • Info
    2 French Rolls
  • ¼ tsp. Red Pepper Flakes
  • 1 oz. Pepperoni

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    589
  • Carbohydrates
    60g
  • Fat
    23g
  • Protein
    28g
  • Sodium
    1714mg

Recipe Steps

  • 1

    Make the Snack

    Separate French roll halves. Top cut sides with sauce, then mozzarella and pepperoni. Toast in a hot toaster oven until cheese is melted and rolls are toasted, 5-7 minutes. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!

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