Oven-Ready

French Onion Chicken with Peppercorn Green Beans

easy prep & pan included

Prep & Cook Time: 45-55 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Green Beans
  • 1 oz. Caramelized Onion Jam
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    0.42 oz. Mayonnaise
  • Info
    ⅓ oz. Butter
  • ½ tsp. Garlic Salt
  • ½ tsp. Coarse Black Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    27g
  • Net Carbs
    21g
  • Fat
    26g
  • Protein
    46g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    Mix green beans, garlic salt, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray until beans are coated. Spread into an even layer.

    Bake uncovered in hot oven, 15 minutes.

  2. 2

    Add the Chicken

    Carefully, remove tray from oven. Stir green beans and push to one side. Tray will be hot! Use a utensil.

    Combine mayonnaise and caramelized onion jam in a mixing bowl.

    Pat chicken dry, and add to empty side of tray. Top evenly with a pinch of salt and pepper, caramelized onion-mayonnaise mixture, then cheese.

  3. 3

    Bake the Dish

    Bake again uncovered until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 23-28 minutes.

    Carefully remove from oven. Remove chicken to a plate and rest, 3 minutes.

    Carefully drain excess liquid from tray. Stir demi-glace, butter, and half the black pepper into tray until butter is melted. Taste, and add more black pepper if desired. Garnish green beans with crispy onions. Bon appétit!

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