Meal Kit

French Onion-Crusted Pork Chops

with green beans almondine

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've French onion-ed everything from our parking lot to our Christmas cookies, and now we've found the absolutely perfect vessel; a succulent pork chop. Pork, we've found, is the natural and best host for the sweet onion and gooey cheese. Who knows what we'll add onions and cheese to next…

In Your Box (serves 2)

  • 1 Shallot
  • 8 oz. Green Beans
  • Info
    ½ oz. Sliced Almonds
  • Info
    1 oz. Light Cream Cheese
  • 1 tsp. Onion Salt
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    1 oz. Shredded Swiss Cheese
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    569
  • Carbohydrates
    16g
  • Fat
    36g
  • Protein
    46g
  • Sodium
    1402mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare ingredients

    Trim green beans. Pat pork chop dry and season with ¼ tsp salt and pinch pepper. Peal and thinly slice shallot.

  2. 2

    Cook Shallot

    place a medium non-stick pan over medium heat with 1 tsp olive oil. Add shallot and cook stirring occasionally 8-10 minutes until golden brown. Remove from pan and place in a small dish with cream cheese and half of swiss. Stir until combined.

  3. 3

    start pork chop

    Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and pork chops to hot pan. Cook undisturbed, 2-3 minutes per side, adding more oil if desired.

  4. 4

    cook green beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans and cook 1 minute. Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes. Add butter and almonds stirring until butter is melted. Remove from burner.

  5. 5

    finish pork chop

    spread cream cheese mixture over pork chop and top with remaining cheese. Place under broiler 2-3 minute or until cheese is melted and bubbling.

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