Meal Kit
Culinary Collection
French Onion Impossible Burger
with Impossible Beef™ made from plants
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
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Vegetarian
Chef
Laura Alpern
We've given you French onion pasta bakes, French onion pizzas, French onion tacos, French onion smoothies (OK, not that last one), but we've neglected an important food stuff to Frenchify, a hand held wonder that we all know and love. That's right, the cheesy onion-y gooey goodness of French onion sitting atop an Impossible Burger, like it was born to be there. French onion noodle bowl? French onion kombucha? Who knows what we'll French onion next?
In Your Box (serves 2)
- 2 Russet Potatoes
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12 oz. Impossible Burger
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2 Brioche Buns
- 1 Onion
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1½ oz. Swiss Cheese Slices
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1 fl. oz. Garlic Aioli
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Garlic Pepper
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1060
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Carbohydrates104g
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Net Carbs94g
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Fat51g
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Protein48g
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Sodium2000mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic pepper, and 1/4 tsp. salt. Spread into a single layer.Roast in hot oven until lightly browned, 22-27 minutes, tossing once halfway through.While fries roast, continue recipe. -
2 Prepare the Ingredients
Stem and mince thyme.
Halve and peel onion. Slice halves into thin strips. -
3 Caramelize the Onions
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add onions to hot pan and stir occasionally until browned, 12-14 minutes.
If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Add thyme, a pinch of salt and pepper, mirepoix base, and 2 Tbsp. water. Stir occasionally until mixture achieves a jam-like consistency, 1-2 minutes.Remove from burner. -
4 Toast the Buns
Place a large non-stick pan over medium-high heat.
Add buns to hot, dry pan, cut-side down. Toast until lightly browned, 2-3 minutes.Transfer buns to a plate. Keep pan over medium-high heat.While buns toast, continue recipe. -
5 Cook Burgers and Finish Dish
Form Impossible burger into two equally-sized patties, about 5" in diameter. Season both sides with a pinch of salt and 1/4 tsp. pepper.
Add patties to hot, dry pan. Cook until lightly charred and burgers reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.Remove from burner. Top patties with cheese. Cover until cheese is melted, 1-2 minutes.Plate dish as pictured on front of card, topping bottom bun with patty, caramelized onions, and top bun. Serve aioli on the side for dipping fries. Bon appétit!
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