with cremini and Dijon cream sauce, mashed potatoes, and asparagus

with arugula salad

with blue cheese, sweet potato wedges, and celery slaw

with caramelized onions and ranch drizzle

with fresh mozzarella, pesto, and balsamic reduction caprese salad

with cilantro-lime slaw and Sriracha

with marinara and garlicky greens

ready in 15 minutes

with roasted fingerlings, carrots, and horseradish cream

with truffle frites and herb butter

with Sriracha and slaw

with truffle mayo and steak fries