French Toast Smoothie
with blueberries
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Tree Nuts (Almonds), Milk, Wheat, Soy
Chef
Scott Gorsky
Breakfast in a smoothie? We've done it here. All the best flavors of French toast (and blueberries) go straight into the blender, and then into your glass. Breakfast never tasted so frosty good.
In Your Box (serves 2)
- 8 oz. Frozen Blueberries
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8 fl. oz. Vanilla Almond Milk
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4 oz. Greek Yogurt
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2 oz. Cinnamon Toast Crunch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DZEzqj
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Calories240
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Carbohydrates42g
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Fat7g
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Protein6g
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Sodium250mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend The Smoothie
Place all ingredients into a blender and blend until smooth, 3-4 minutes.
Add 2 cups ice and blend until smooth, 3-4 minutes. -
2 Drink Up!
Pour smoothie into two glasses and enjoy!
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