Meal Kit
Fried Chicken Po' Boy
with parmesan fingerlings potato
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Anchovy), Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 12 oz. Fingerling Potatoes
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2 Potato Buns
- 1 Roma Tomato
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1.9 oz. Remoulade
- 3 Tbsp. Cornstarch
- ½ oz. Baby Arugula
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½ oz. Grated Parmesan
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG72ePE
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Calories960
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Carbohydrates77g
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Net Carbs71g
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Fat50g
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Protein48g
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Sodium1440mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Slice roma tomatoes 1/4 inch
Cut potatoes in half lengthwise -
2 Cook Potatoes
Toss fingerling potatoes with 1 tsp. olive oil, 1/4 tsp. salt and a pinch of pepper. In a large nonstick pan over medium high heat, add 1 tsp olive oil. Cook potatoes until browned all over, 3-4 minutes. Transfer to a prepared baking sheet. Spread into a single layer and top with Parmesan cheese. Roast until golden brown and fork-tender, 12-14 minutes.
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3 Fry Chicken
Season chicken with 1/4 tp salt and a pinch of pepper. Toss pieces with corn starch until coated. "Line a plate with a paper towel. In the same pan, add remaining olive oil over medium high heat. Test oil temperature by adding a pinch of corn starch to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.
Lay chicken breast pieces away from you in hot oil and flip every 3-5 minutes until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 10-14 minutes. Cook in batches.Transfer chicken to towel-lined plate. Rest at least 5 minutes." -
4 Finish The Dish
Place half the remoulade on the bottom bun. Place chicken, tomatoes, arugula and remaining remoulade on the inside of the top bun. Serve with Parmesan wedges.
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