All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
combine chipotle mayo with pickle relish
mix tempura batter with ⅓ c cold water
cut tilapia into 2 pieces per fillet down the center so you have 2 square pieces
cut and cook potatoes
cut potatoes into 12 ½ inch wedges
toss with 2 t olive oil and old bay seasoning
place on prepared tray and roast in oven at 450 for 12-16 minutes, flipping ½ way through
cooking the fish
in a large nonstick heat canola oil over medium heat
dredge fish in tempura batter and place into pan and allow to fry undisturbed for about 5 minutes
flip and allow to continue to cook until golden brown, another 5-7 minutes
remove from pan, season with ¼ t salt
toast burger buns
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.