Fried Tilapia Sandwich

with chipotle mayo and old bay fries

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 0.317 oz. Pickle Relish
  • ½ oz. Baby Arugula
  • 6 fl. oz. Canola Oil
  • Info
    ⅓ cup Tempura Mix
  • 1½ tsp. Old Bay Seasoning
  • 2 Russet Potatoes
  • Info
    1 oz. Chipotle Mayonnaise
  • Info
    2 Buns
  • Info
    12 oz. Tilapia Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    843
  • Carbohydrates
    80g
  • Fat
    41g
  • Protein
    42g
  • Sodium
    1557mg

Recipe Steps

  • 1

    prep

    combine chipotle mayo with pickle relish mix tempura batter with ⅓ c cold water cut tilapia into 2 pieces per fillet down the center so you have 2 square pieces

  • 2

    cut and cook potatoes

    cut potatoes into 12 ½ inch wedges toss with 2 t olive oil and old bay seasoning place on prepared tray and roast in oven at 450 for 12-16 minutes, flipping ½ way through

  • 3

    cooking the fish

    in a large nonstick heat canola oil over medium heat dredge fish in tempura batter and place into pan and allow to fry undisturbed for about 5 minutes flip and allow to continue to cook until golden brown, another 5-7 minutes remove from pan, season with ¼ t salt
    toast burger buns

  • 4

    plate

    plate

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