Gardein Veggie Burger

With Chipotle Aioli, Caramelized Onions, and Housemade Potato Chips

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

Vegetarian
A note about serious food allergies

Whether you're a plant-eater or an ardent carnivore, you'll love this classic handheld made with Gardein's delicious, protein-rich veggie burgers. With zero cholesterol and 65% less fat than a regular beef burger, these little babies have all of the flame-broiled, beefy flavor you crave without weighing you down. We dress 'em up with a soft sesame seed bun, caramelized onions, chipotle aioli, and homemade potato chips. Try not to let the calorie count or the taste blow your mind too much.

In Your Box (serves 2)

  • 1 Yellow Onion
  • 1 Tomato
  • 2 Russet Potatoes
  • Info
    ¼ cup Vegenaise
  • 1 tsp. Chipotle Powder
  • Info
    2 Buns
  • Info
    2 Gardein Beefless Burger
  • 1 oz. Baby Arugula
  • 6 Pickle Slices
  • Nutrition (per serving)

  • Calories
    691
  • Carbohydrates
    107g
  • Fat
    19g
  • Protein
    25g
  • Sodium
    1073mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Baking Sheets
  • 2 Mixing Bowls
  • 2 Medium Pans
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Preheat oven to 375 degrees and prepare two baking sheets with foil or use nonstick baking sheets. Thoroughly rinse produce and pat dry. Peel onion and slice into thin rounds. Slice tomato into thin rounds. Scrub potatoes and slice into very thin rounds. (You can use a mandoline to get thinner cuts.)

  • Step 2 - Prepare the Chips
    2

    Prepare the Chips

    In a mixing bowl, combine potato slices, 1 Tbsp. olive oil, and a pinch of salt and pepper to taste. Coat chips thoroughly and arrange without overlap on the prepared baking sheet. Place on middle rack of the oven to bake for 25-30 minutes, or until browned and crisp. Remove from oven, finish with salt if desired, and allow to cool for 5 minutes so chips get crispy.

  • Step 3 - Prepare Aioli; Toast Buns
    3

    Prepare Aioli; Toast Buns

    In a mixing bowl, combine the Vegenaise, chipotle powder, and salt and pepper to taste. Mix until smooth. Place in refrigerator to chill until ready to serve. Arrange buns on the second prepared baking sheet. Place in oven to toast until desired warmth and crispiness are achieved.

  • Step 4 - Caramelize the Onions
    4

    Caramelize the Onions

    Heat 2 tsp. olive oil and onion slices in a sauté pan over medium heat. Spread the onions out evenly over the pan and let cook, stirring occasionally for 5-10 minutes, or until they start to brown. Add salt and pepper to taste.

  • Step 5 - Cook the Burgers
    5

    Cook the Burgers

    Warm 1 tsp. olive oil in a skillet over high heat. Once hot, add the burgers and cook on each side for 5-6 minutes, or until warmed throughout.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Place toasted bun on a plate. Slather bun with Aioli. Add Gardein burger. Top with caramelized onions, fresh tomato, baby arugula, and pickle slices. Arrange a pile of chips next to the burger.