Grill-Ready

Garden Beef Burger with Grilled Potatoes and Peas

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 10 oz. Cooked Red Potatoes
  • 3 oz. Peas
  • Info
    1 fl. oz. Basil Pesto Aioli
  • 1 oz. Sliced Banana Peppers
  • ½ oz. Baby Spinach
  • Info
    1½ oz. Mozzarella Slices
  • ½ tsp. Seasoned Salt Blend
  • Info
    2 Brioche Buns
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    892
  • Carbohydrates
    76g
  • Fat
    45g
  • Protein
    45g
  • Sodium
    1668mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place potatoes, peas, 2 tsp. olive oil, and seasoning blend in provided grill bag. Roll open end of bag to seal and gently shake to mix. Form ground beef into two patties, 5" in diameter. Season both sides with a pinch of salt and pepper. If using ground turkey or ground pork, follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until potatoes are warmed through, 15-18 minutes. Add patties to hot grill and cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Top **patties* with cheese and let melt, 30-60 seconds. If using gound pork, follow same instructions. If using ground turkey, cook until turkey reaches a minimum internal temperature of 165 degrees, 4-6 minutes per side. Place buns on grill, cut side down, and toast until lightly browned, 2-3 minutes.

  3. 3

    Finish the meal

    Carefully open grill bag and scoop out vegetables. Plate dish as pictured on front of card, spreading aioli on bottom bun and placing patty on top. Top patty with spinach and banana peppers (to taste). Bon appétit!

  4. 4

    For A Rainy Day

    If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Place potatoes, peas, 2 tsp. olive oil, and seasoning blend on prepared baking sheet and toss to coat. Spread into a single layer and roast in hot oven until vegetables are tender, 7-10 minutes. While potatoes cook, form ground beef into two patties, 5" in diameter. Season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Top patties with cheese and let melt, 30 seconds. Remove to a plate. Wipe pan clean and return to medium heat. Place buns in hot panl, cut side down, and toast, 1-2 minutes. Follow same instructions as grilling for plating.

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