Express
Garlic and Ginger Pork Noodle Bowl
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Soy
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Ground Pork
- 6 oz. Shishito Peppers
- 5 oz. Rice Noodles
- 4 fl. oz. Thai Sweet Garlic and Ginger Sauce
- 3 oz. Matchstick Carrots
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⅕ fl. oz. Tamari Soy Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMjp93X
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Calories780
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Carbohydrates95g
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Net Carbs91g
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Fat28g
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Protein36g
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Sodium1080mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Colander
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Noodles
Once water is boiling, add rice noodles and cook until tender, 4-6 minutes.
Drain noodles in a colander and set aside.While noodles cook, prepare shishito peppers. -
2 Prepare the Shishito Peppers
Stem shishito peppers and halve lengthwise. Shishito peppers can vary in spice level; most are mild and smoky.
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3 Cook the Vegetables and Pork
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground pork, shishito peppers, carrots, 1/4 tsp. salt, and a pinch of pepper to hot pan. Cook, breaking up meat with a spoon, until no pink remains on meat, 5-7 minutes. -
4 Finish the Dish
Add soy sauce, garlic and ginger sauce, and rice noodles to pan and stir until thoroughly combined.
Season with a pinch of salt and pepper.Plate dish as pictured on front of card. Bon appétit!
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