Garlic and Ginger Pork Noodle Bowl
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Soy
Chef
David Padilla
In Your Box (serves 2)
-
⅕ fl. oz. Tamari Soy Sauce
- 4 fl. oz. Thai Sweet Garlic and Ginger Sauce
- 5 oz. Rice Noodles
- 3 oz. Matchstick Carrots
- 6 oz. Shishito Peppers
- 12 oz. Ground Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories776
-
Carbohydrates95g
-
Fat28g
-
Protein36g
-
Sodium1082mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Colander
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Noodles
Once water is boiling, add rice noodles and cook until tender, 4-6 minutes. Drain noodles in a colander and set aside. While noodles cook, prepare shishito peppers.
-
2 Prepare the Shishito Peppers
Stem shishito peppers and halve lengthwise. Shishito peppers can vary in spice level; most are mild and smoky.
-
3 Cook the Vegetables and Pork
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, shishito peppers, carrots, ¼ tsp. salt, and a pinch of pepper to hot pan. Cook, breaking up meat with a spoon, until no pink remains on meat, 5-7 minutes.
-
4 Finish the Dish
Add soy sauce, garlic and ginger sauce, and rice noodles to pan and stir until thoroughly combined. Season with a pinch of salt and pepper. Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
