Garlic and Ginger Pork Noodle Bowl

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 4 fl. oz. Thai Sweet Garlic and Ginger Sauce
  • 5 oz. Rice Noodles
  • 3 oz. Matchstick Carrots
  • 6 oz. Shishito Peppers
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    775
  • Carbohydrates
    95g
  • Fat
    27g
  • Protein
    37g
  • Sodium
    1081mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Cook the Noodles

    Once water is boiling, add rice noodles and cook until tender, 4-6 minutes. Drain noodles in a colander and set aside. While noodles cook, prepare shishito peppers.

  • 2

    Prepare the Shishito Peppers

    Stem shishito peppers and halve lengthwise. Shishito peppers can vary in spice level; most are mild and smoky.

  • 3

    Cook the Vegetables and Pork

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, shishito peppers, carrots, ¼ tsp. salt, and a pinch of pepper to hot pan. Cook, breaking up meat with a spoon, until no pink remains on meat, 5-7 minutes.

  • 4

    Finish the Dish

    Add soy sauce, garlic and ginger sauce, and rice noodles to pan and stir until thoroughly combined. Season with a pinch of salt and pepper. Plate dish as pictured on front of card. Bon appétit!

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