Culinary Collection
Garlic and Herb Cheese Chicken
with burst tomato risotto
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts, Milk, Wheat
- Protein-Packed
Chef
David Welch
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 1 Yellow Squash
- 4 oz. Grape Tomatoes
- 3⅗ oz. Arborio Rice
- 1½ oz. Roasted Garlic & Herb Butter
- 1 oz. Cream Cheese
- 1 oz. Garlic and Herb Cheese Spread
- ½ oz. Grated Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
- ⅓ oz. Panko Breadcrumbs
- ¼ oz. Pine Nuts
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates57g
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Net Carbs53g
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Fat42g
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Protein46g
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Sodium1850mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 2 Medium Pots
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim yellow squash ends and cut into 1/2" slices on an angle.
Mince chives.In a mixing bowl, combine half the softened cream cheese (reserve remaining for risotto) and softened garlic and herb cheese spread. Set aside.Evenly spread panko on a plate.Pat chicken dry and season both sides with a pinch of salt and pepper. Evenly spread cream cheese mixture on one side of chicken. Place chicken, cream cheese-side down, onto plate with panko, pressing gently to adhere. -
2 Start the Chicken
Place chicken, panko-side up, on one half of prepared baking sheet and spray with cooking spray.
Roast in hot oven, 10 minutes. -
3 Add Yellow Squash and Finish Chicken
After 10 minutes, carefully remove sheet from oven.
Place yellow squash on empty side of sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer on their side. Sheet will be hot! Use a utensil.Roast in hot oven until yellow squash is tender and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.Carefully remove from oven. Stir half the softened butter (reserve remaining for risotto) into yellow squash until combined. Sheet will be hot! Use a utensil.While chicken and yellow squash roast, continue recipe. -
4 Start the Risotto
Place another medium pot over medium-high heat and add 2 tsp. olive oil.
Add rice to hot pot. Stir occasionally until rice is toasted and opaque, 1-2 minutes.Add 1 cup boiling water from other pot to pot with rice. Rice should just be covered by water. Stir often until nearly all water is absorbed. -
5 Finish Risotto and Finish Dish
Add 1/2 cup boiling water from other pot to hot pot with rice. Stir often until nearly all water is absorbed. Repeat this process, stirring often, 18-20 minutes.
Taste risotto as you cook, checking for tenderness. When rice has no more “bite” or crunch, it's done. There may be water left.Stir in tomatoes until tender, 2-3 minutes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Remove from burner. Stir in chicken base, remaining softened cream cheese, grated cheese, and 1/4 tsp. salt until combined.Plate dish as pictured on front of card, garnishing chicken with remaining softened butter and topping yellow squash with pine nuts. Garnish all over with chives. Bon appétit!
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