Bundle
Garlic Butter Baguette & Tangerine Crunch Salad
with toasted quinoa and tangerine vinaigrette
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Milk, Wheat
In Your Box (serves 3)
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1 Tangerine Crunch Chopped Salad Kit
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1 Garlic Butter Baguette
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories280
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Carbohydrates42g
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Net Carbs39g
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Fat8g
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Protein7g
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Sodium420mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Salad Instructions
Refrigerate until use.
Remove all salad ingredients from packaging and gently toss with dressing to combine. Bon appétit! -
2 Garlic Bread Instructions
Freeze until use.
Preheat oven to 400 degrees. Remove bread from packaging.Place bread on a baking sheet and bake in hot oven until golden brown, 12-15 minutes.If defrosted, reduce cooking time and check for doneness sooner.Carefully remove from oven. Bon appétit!
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