Meal Kit

Garlic Butter Crispy Chicken

with broccoli cheddar rice

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

How delicious and beloved is crispy chicken? So many cultures around the world practice the fine art of coating, crisping (and frying or baking) chicken… it's as universal as breathing, sleeping, or finding the end of a certain blockbuster fantasy series profoundly disappointing. And who are we to deny the human need for a fabulous crunchy fowl? Dinner is coming.

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 6 oz. Broccoli Florets
  • 5.47 oz. Long Grain White Rice
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Light Cream Cheese
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    0.42 oz. Mayonnaise
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    850
  • Carbohydrates
    77g
  • Fat
    39g
  • Protein
    48g
  • Sodium
    1680mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Small Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using filets mignon, follow same instructions as chicken in Step 3, cooking, panko side down, until browned, 2-3 minutes, then roasting, panko side up, until steaks reach minimum internal temperature, 12-14 minutes. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  • If using salmon fillets, pat dry, top flesh side with ¼ tsp. salt, a pinch of pepper, and topping. Follow same instructions as chicken in Step 3, cooking, panko side down, until browned, 2-4 minutes, then roasting, panko side up, until salmon reaches minimum internal temperature, 6-8 minutes.

  • If using sirloin steaks, follow same instructions as chicken in Step 3, cooking, panko side down, until browned, 2-3 minutes, then roasting, panko side up, until steaks reach minimum internal temperature, 10-12 minutes. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  1. 1

    Start the Rice

    Bring a small pot with rice, a pinch of salt, and 11/4 cups water to a boil.

    Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.

    Remove from burner and stir in half the garlic salt (reserve remaining for broccoli). Cover and set aside.

    While rice cooks, continue recipe.

  2. 2

    Prepare the Broccoli

    Cut broccoli into bite-sized pieces.

    Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil, remaining garlic salt, and a pinch of pepper.

    Spread into a single layer on one side.

  3. 3

    Cook the Chicken and Broccoli

    Pat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Top one side evenly with mayonnaise, then panko, pressing gently to adhere.

    Place a medium non-stick pan over medium heat and add 5 tsp. olive oil. Add chicken to hot pan, panko-side down, and cook until browned, 3-4 minutes on one side.

    Transfer chicken to empty side of baking sheet, seared side up. Wipe pan clean and reserve.

    Roast in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 12-14 minutes.

  4. 4

    Finish the Rice

    Return pan used to cook chicken to medium-high heat.

    Add softened cream cheese and 1/3 cup water to hot pan and stir until cream cheese is melted and combined, 1-2 minutes.

    Stir in cooked rice and broccoli until combined. If too thick, add water, 1 Tbsp. at a time and up to 3 Tbsp., until desired consistency is reached.

    Top with shredded cheese. Cover and cook until melted, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with a dollop of butter. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.