Oven-Ready

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Garlic-Chive Butter Sirloin

with sour cream mashed potatoes and peas

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Sesame

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • Info
    10 oz. Mashed Potatoes
  • 5 oz. Peas
  • Info
    1 oz. Sour Cream
  • Info
    ⅗ oz. Butter
  • 6 Chive Sprigs
  • 2 Garlic Cloves
  • 1½ tsp. Pot Roast Seasoning
  • Info
    1 tsp. Mushroom Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    680
  • Carbohydrates
    38g
  • Net Carbs
    30g
  • Fat
    40g
  • Protein
    43g
  • Sodium
    1300mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Start Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Mince chives.

    Place garlic and 1 tsp. olive oil on a piece of foil and form a foil pouch around garlic.

    Add mashed potatoes to provided tray and vigorously stir to combine (no need to drain).

    Bake potatoes and garlic (placing garlic directly on oven rack, opening-side up) in hot oven until garlic is softened, 12-15 minutes.

    While potatoes and garlic bake, continue recipe.

  2. 2

    Add the Steaks and Peas

    Pat steaks dry and season both sides with pot roast seasoning and a pinch of salt.

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan and sear undisturbed until browned, 2-3 minutes per side.

    Remove from burner.

    After 12-15 minutes, carefully remove tray and garlic from oven. Add sour cream, half the chives (reserve remaining for garlic-chive butter), and a pinch of salt and pepper to potatoes. Stir vigorously to combine and push to one corner of tray. Tray will be hot! Use a utensil.

    Add peas, half the butter (reserve remaining for garlic-chive butter), mushroom seasoning, and a pinch of salt to tray and stir to combine. Push pea mixture to corner next to potatoes.

    Transfer steaks to now-empty side of tray.

  3. 3

    Bake Meal and Make Garlic-Chive Butter

    Bake uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 8-10 minutes.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    While meal bakes, transfer roasted garlic to a mixing bowl and mash until a smooth paste forms. Add remaining butter, remaining chives, and a pinch of pepper to garlic paste. Stir to combine. Set aside.

    Carefully remove tray from oven. Rest, 3 minutes.

    To serve, top steak with garlic-chive butter. Bon appétit!

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