Oven-Ready
Garlic Herb Goat Cheese Crusted Pork Chops with Balsamic Glazed Broccoli
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Tree Nuts (Walnuts), Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 12 oz. Boneless Pork Chops
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1 oz. Garlic & Herb Goat Cheese
- 1 oz. Dried Cherries
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1 oz. Walnut Halves
- ⅔ oz. Balsamic Glaze
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6b7aPY
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Calories560
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Carbohydrates26g
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Net Carbs19g
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Fat30g
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Protein46g
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Sodium1310mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Break broccoli into smaller pieces.Combine broccoli, 2 tsp olive oil, 2 Tbsp. water, and seasoned salt in provided tray.Spread into a single layer and cover tray with foil. Bake covered in hot oven, 15 minutes. -
2 Add the Pork Chops
Carefully, remove tray from oven and remove foil. Push broccoli to one side. Tray will be hot! Use a utensil!
Break walnuts into smaller pieces.Pat pork chops dry, and season both sides with 1/4 tsp salt and a pinch of pepper. Top evenly with garlic and herb goat cheese (crumbling with your hands if needed) and walnuts. -
3 Finish the Dish
Bake again uncovered until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees, 15-18 minutes.
Carefully remove tray from oven. Transfer pork chops to a plate and top with cherries. Top broccoli with balsamic glaze. Bon appétit!
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