Garlic Herb Goat Cheese Crusted Pork Chops with Balsamic Glazed Broccoli
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Break broccoli into smaller pieces.
Combine broccoli, 2 tsp olive oil, 2 Tbsp. water, and seasoned salt in provided tray.
Spread into a single layer and cover tray with foil. Bake covered in hot oven, 15 minutes.
Add the Pork Chops
Carefully, remove tray from oven and remove foil. Push broccoli to one side. Tray will be hot! Use a utensil!
Break walnuts into smaller pieces.
Pat pork chops dry, and season both sides with ¼ tsp salt and a pinch of pepper. Top evenly with garlic and herb goat cheese (crumbling with your hands if needed) and walnuts.
Finish the Dish
Bake again uncovered until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees, 15-18 minutes.
Carefully remove tray from oven. Transfer pork chops to a plate and top with cherries. Top broccoli with balsamic glaze. Bon appétit!
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