Fast & Fresh
Premium
Garlic-Lime Shrimp and Rice Bowl
with crispy tortillas and chipotle crema
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
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Under %{max_calories} caloriesPescatarian
- Gluten-Smart
Chef
Tom Scodari
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked White Rice
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8 oz. Fully Cooked Shrimp
- 4 oz. Black Beans
- 4 oz. Pepper and Onion Mix
- 1 Lime
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2 oz. Chipotle Crema
- 1 oz. Tortilla Strips
- ½ tsp. Fiesta Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJRMXOy
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Calories450
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Carbohydrates56g
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Net Carbs49g
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Fat14g
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Protein9g
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Sodium1120mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Baking Sheet
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Drain shrimp thoroughly and pat dry. Drain and rinse beans in a colander/strainer. Halve lime.
Combine pepper and onion mix, fiesta seasoning, garlic salt, and 1 tsp. olive oil in provided tray. Cover tray with a damp paper towel. Microwave covered until vegetables begin to soften, 2-3 minutes.Carefully remove from microwave.Add shrimp to tray. Stir to combine and push to one side. Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Add rice and beans to now-empty side of tray. Cover with a damp paper towel.Microwave covered until rice and shrimp are heated through, 3-4 minutes.Carefully remove tray from microwave.To serve, top rice with shrimp and vegetables. Garnish with crema and tortilla strips. Squeeze lime halves over meal to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Drain shrimp thoroughly and pat dry. Drain and rinse beans in a colander/strainer. Halve lime.
Combine pepper and onion mix, fiesta seasoning, garlic salt, and 1 tsp. olive oil in provided tray. Cover tray with foil. Place tray on a baking sheet.Bake covered in hot oven until vegetables begin to soften, 8-10 minutes.Carefully remove tray from oven.Add shrimp to tray. Stir to combine and push to one side. Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Add rice and beans to now-empty side of tray. Cover with foil. Place tray on a baking sheet.Bake again covered in hot oven until rice and shrimp are heated through, 8-10 minutes.Carefully remove tray from oven.To serve, top rice with shrimp and vegetables. Garnish with crema and tortilla strips. Squeeze lime halves over meal to taste. Bon appétit!
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