Meal Kit
Garlic Parmesan Prosciutto Flatbread
with mushrooms
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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2 Naan Flatbreads
- 4 oz. Button Mushrooms
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2 oz. Shredded Mozzarella
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2 oz. Cream Cheese
- 2 oz. Prosciutto
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½ oz. Grated Parmesan Cheese
- 0.28 oz. Lemon Juice
- 6 Chive Sprigs
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqyjlLOB
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Calories640
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Carbohydrates67g
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Net Carbs64g
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Fat29g
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Protein32g
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Sodium2030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem mushrooms and cut caps into 1/4” slices.
Mince chives.Remove prosciutto from refrigerator. Cut prosciutto widthwise into 1/2" strips. -
2 Cook the Mushrooms
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes.
Transfer mushrooms to a plate and set aside. Keep pan over medium heat; no need to wipe clean. -
3 Make the Sauce
Add 1/4 cup water, cream cheese, garlic and parsley seasoning, half the Parmesan (reserve remaining for garnish), lemon juice, and a pinch of salt to hot pan. Stir constantly until smooth, 2-3 minutes.
Remove from burner. -
4 Assemble and Bake the Flatbreads
Place flatbreads on prepared baking sheet. Divide sauce evenly between flatbreads and spread into an even layer. Top with mushrooms, prosciutto, and mozzarella.
Bake in hot oven until browned, 10-12 minutes.Carefully remove from oven. -
5 Finish the Dish
Plate dish as pictured on front of card, topping flatbread with remaining Parmesan and chives. Bon appétit!
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