Meal Kit
Garlic-Sesame Chicken Thigh Noodle Bowl
with lo mein noodles
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
Chef
Jimmy Madla
In Your Box (serves 2)
- 16 oz. Chicken Thighs
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5 oz. Lo Mein Noodles
- 4 oz. Slaw Mix
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2 fl. oz. Garlic Sesame Sauce
- 2 Green Onions
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1 fl. oz. Toasted Sesame Oil
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1 tsp. Multicolor Sesame Seeds
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates60g
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Net Carbs57g
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Fat55g
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Protein50g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions.
Pat chicken thighs dry and, on a separate cutting board, cut chicken into 3/4" dice. Don't worry about trimming. Excess fat will render while cooking and add flavor. -
2 Cook the Noodles
Once water is boiling, add noodles and cook until al dente, 4-6 minutes.
Reserve 1/2 cup pasta cooking water and drain noodles in a colander.Return to pot and set aside.While noodles cook, cook chicken. -
3 Cook the Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken, 1/4 tsp. salt and a pinch of pepper to hot pan. Stir occasionally until chicken is golden brown and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
4 Make the Sauce
Add garlic sesame sauce, sesame oil, slaw, reserved pasta water, noodles, and half the green onions (reserve remaining for garnish) to pan.
Stir occasionally until thoroughly combined, 2-4 minutes.Season with red pepper flakes (to taste), and a pinch of salt and pepper.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with remaining green onions and sesame seeds. Bon appétit!
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