Meal Kit
Garlic-Sesame Steak Burrito
with honey roasted peanuts and cucumber slaw
Prep & Cook Time: 30-40 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Medium
Contains: Eggs, Wheat, Peanuts, Soy
Chef
David Padilla
In Your Box (serves 2)
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1 oz. Ponzu with Lime
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1 oz. Honey Roasted Peanuts
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0.84 oz. Mayonnaise
- 10 oz. Steak Strips
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2 fl. oz. Garlic Sesame Sauce
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2 tsp. Gochujang Red Pepper Paste
- 4 oz. Slaw Mix
- 2 Persian Cucumber
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2 Large Flour Tortillas
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates57g
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Fat38g
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Protein38g
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Sodium1705mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim cucumber, halve lengthwise, then cut into ½” half-moons. Coarsely chop peanuts. Separate steak strips into a single layer, pat dry, and season with a pinch of pepper.
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2 Make the Slaw
Combine slaw mix, ponzu, mayonnaise, cucumber, and a pinch of pepper. Set aside.
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3 Cook the Steak Strips
Place a large non-sick pan over medium-high heat with 1 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until browned and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner and stir in garlic sesame sauce and half the gochujang. Taste and add more, if desired.
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4 Assemble the Burritos
Wrap tortillas in moist paper towel and microwave until pliable, 30 seconds. Place tortillas on a clean work surface. Place slaw, steak strips, and peanuts in center of each tortilla. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Lay burrito on its seam. Repeat with second tortilla.
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5 Cook Burritos and Finish Dish
Place a medium non-stick pan over medium heat. Place burritos, one at a time, in dry, hot pan, seam side down. Cook on two "sides" until browned, 1-2 minutes per side. Plate dish as pictured on front of card. Bon appétit!
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