Oven-Ready

Garlic-Sesame Steak Noodles with Snow Peas and Honey Roasted Peanuts

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 6 days

Contains: Wheat, Peanuts, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    8 oz. Cooked Asian Noodles
  • 6 oz. Snow Peas
  • Info
    3 fl. oz. Garlic Sesame Sauce
  • Info
    1 oz. Honey Roasted Peanuts
  • 1 tsp. Sriracha
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    660
  • Carbohydrates
    53g
  • Net Carbs
    48g
  • Fat
    31g
  • Protein
    39g
  • Sodium
    1500mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions as steak strips.

  • If using shrimp, pat dry and season with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Follow same instructions as steak strips in Steps 2 and 3, baking uncovered in hot oven until shrimp reach minimum internal temperature, 15-20 minutes.

  • If using diced chicken thighs, pat dry and season with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Follow same instructions as steak strips in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 28-30 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Combine noodles, snow peas, and garlic sesame sauce in provided tray.

  2. 2

    Add the Steak Strips

    Separate steak strips and pat dry.

    Place steak strips on noodles. Top with 1/4 tsp. salt, a pinch of pepper, and 2 tsp. olive oil.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until steak strips reach a minimum internal temperature of 145 degrees, 20-25 minutes.

    Carefully remove tray from oven. Stir to combine. Rest, 3 minutes. Garnish with peanuts and Sriracha (to taste). Bon appétit!

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