Meal Kit
Garlic-Sesame Steak
and broccoli
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Peanuts, Sesame, Soy
- Protein-Packed
Chef
David Padilla
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Carrot
- 5.47 oz. Long Grain White Rice
- 4 fl. oz. Garlic Sesame Sauce
- 4 oz. Broccoli Florets
- 1 oz. Roasted & Salted Peanuts
- ½ fl. oz. Mirin
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates92g
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Net Carbs86g
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Fat36g
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Protein41g
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Sodium1920mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Pot
- 1 Large Non-Stick Pan
- 1 Plate
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Rice
Bring a small pot with rice, 1 1/4 cups water, and a pinch of salt to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner. Set aside and cover to keep warm.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Peel, trim, and cut carrot into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.Coarsely chop peanuts.Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and a pinch of pepper. -
3 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Reduce heat to medium. Transfer steak strips to a plate. Rest, 3 minutes.Keep pan over medium heat; no need to wipe clean. -
4 Cook the Vegetables
Add 2 tsp. olive oil to hot pan.
Add carrots, broccoli, 1/4 tsp. salt, and a pinch of pepper. Stir occasionally until tender, 5-7 minutes. -
5 Add Steak Strips and Sauce and Finish Dish
Add steak strips and any accumulated juices, garlic sesame sauce, and mirin to hot pan. Stir occasionally until combined, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping rice with steak strip-vegetable mixture. Garnish with peanuts and red pepper flakes (to taste). Bon appétit!
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