Garlic Shrimp Piccata with Lemon Rice Pilaf and Peas
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:3 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start The Meal
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Combine rice, 2 Tbsp. water, carrots, peas, and 1 tsp olive oil in provided tray.
Spread into an even layer. Top with dollops of cream cheese. Cream cheese will melt as meal bakes.
Bake uncovered in hot oven, 10 minutes.
Add the Shrimp
Carefully remove from oven. Stir in lemon juice and butter. Top with shrimp.
Bake the Dish
Bake again uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-17 minutes.
Carefully remove from oven. Stir meal to combine. Garnish with Parmesan and crispy onions. Bon appétit
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