Oven-Ready
Garlic Steak Ancient Grain Risotto with Peas and Parmesan
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 3 oz. Peas
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1 oz. Shredded Parmesan Cheese
- 10 oz. Steak Strips
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8½ oz. Cooked Brown Rice, Farro, Rye, & Barley Blend
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4 tsp. Beef Flavor Demi-Glace Concentrate
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4 fl. oz. Cream Sauce Base
- 2 tsp. Mushroom Seasoning
- ½ tsp. Garlic Salt
- 1 tsp. Chopped Garlic
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories704
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Carbohydrates56g
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Fat35g
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Protein42g
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Sodium1663mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 PREPARE ING.
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Separate steak strips into a single layer and pat dry. Season with ½ garlic salt and a pinch of pepper. combine ancient grains, mushroom seasoning, remaining garlic salt, peas, half of parmesan, beef base and chopped garlic. mix well. top evenly with steak strips.
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2 BAKE
Place provided tray into hot oven till sauces melt and steak strips begin to color, 18 - 20 min. .
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3 FINISH DISH
carefully remove from oven and allow to rest for 5 minutes. stir and top with remaining parmesan. Bon appetitie!
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