Oven-Ready
Garlic Truffle Chicken
with green beans and tomatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 4 oz. Grape Tomatoes
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpZ6wPr
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Calories420
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Carbohydrates16g
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Net Carbs11g
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Fat23g
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Protein39g
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Sodium1160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Start the Green Beans
Trim green beans, if necessary.
Place green beans in provided tray. Spread into a single layer. Cover tray with foil.Bake covered in hot oven, 15 minutes.While green beans bake, continue recipe. -
Add the Tomatoes and Chicken
Place butter in a microwave-safe bowl and microwave until melted, 30-60 seconds.
Carefully remove from microwave.After 15 minutes, carefully remove tray from oven and drain any excess liquid, if desired. Add tomatoes, mushroom seasoning, 1/4 tsp. salt, and 2 tsp. olive oil to tray and stir to combine. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions. Push to one side of tray. Tray will be hot! Use a utensil.Pat chicken dry and season both sides with a pinch of salt and pepper. Place in now-empty side of tray and top evenly with cheese spread, then panko, pressing gently to adhere. Drizzle with melted butter.Cover vegetable half of tray with foil, leaving chicken uncovered. -
Bake the Meal
Bake half-covered (vegetables covered, chicken uncovered) in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Bon appétit!
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