Garlic Truffle Chicken

with green beans and tomatoes

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat, Sesame

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein
  • Keto-Friendly

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Green Beans
  • 4 oz. Grape Tomatoes
  • Info
    ⅘ oz. Truffle Butter
  • Info
    ¼ cup Italian Panko Blend
  • Info
    ¾ oz. Garlic and Herb Cheese Spread
  • Info
    1 tsp. Mushroom Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Green Beans

    Trim green beans, if necessary.

    Place green beans in provided tray. Spread into a single layer. Cover tray with foil.

    Bake covered in hot oven, 15 minutes.

    While green beans bake, continue recipe.

  2. 2

    Add the Tomatoes and Chicken

    Place butter in a microwave-safe bowl and microwave until melted, 30-60 seconds.

    Carefully remove from microwave.

    After 15 minutes, carefully remove tray from oven and drain any excess liquid, if desired. Add tomatoes, mushroom seasoning, 1/4 tsp. salt, and 2 tsp. olive oil to tray and stir to combine. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions. Push to one side of tray. Tray will be hot! Use a utensil.

    Pat chicken dry and season both sides with a pinch of salt and pepper. Place in now-empty side of tray and top evenly with cheese spread, then panko, pressing gently to adhere. Drizzle with melted butter.

    Cover vegetable half of tray with foil, leaving chicken uncovered.

  3. 3

    Bake the Meal

    Bake half-covered (vegetables covered, chicken uncovered) in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove from oven. Bon appétit!

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