Culinary Collection

Garlicky BLT Burger

with cilantro lime roasted potatoes

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who doesn't love a BLT? And how can it possibly be made better? Well, you can add a garlic mayonnaise and garlic to... oh what is that... yep we're adding a burger to it. Have we messed with the perfect sandwich? No. We've created the perfect burger.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • ⅘ oz. Bacon Bits
  • ½ oz. Baby Arugula
  • 4 Garlic Cloves
  • 2 Russet Potatoes
  • 1 tsp. Cilantro Lime Pepper Salt
  • Info
    1.68 oz. Mayonnaise
  • Info
    2 Brioche Buns
  • 2 Roma Tomatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    1011
  • Carbohydrates
    88g
  • Fat
    53g
  • Protein
    45g
  • Sodium
    1617mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger follow same instructions as ground beef in Steps 2 and 5, cooking until heated through, 4-6 minutes per side.

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, making four patties in Step 2. In Step 5, cooking in batches if necessary, and stacking when plating.

  1. 1

    Roast Garlic and Start Potatoes

    Place half the garlic (reserve remaining for burgers) on a piece of foil and form a foil pouch around garlic. Place directly on oven rack, opening side up, and roast in hot oven until garlic is tender, 18-20 minutes. While garlic roasts, halve potatoes lengthwise and cut into ¼" half-moons. Place potatoes on prepared baking sheet and gently toss with 2 tsp. olive oil and seasoning blend until coated. Spread into a single layer. Roast in hot oven, 15 minutes. While potatoes roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut tomatoes into ½" rounds. Mince remaining garlic. In a mixing bowl, combine garlic and ground beef. Form into two equally-sized patties.

  3. 3

    Finish Potatoes and Roast Tomatoes

    After 18-20 minutes, remove garlic pouch from oven. After 15 minutes, carefully remove baking sheet from oven and push potatoes to one side. Baking sheet will be hot! Use a utensil. Place tomatoes on empty side of baking sheet and top with 1 tsp. olive oil and a pinch of salt and pepper. Roast in hot oven until vegetables are tender, 10-12 minutes. While vegetables roast, cook buns and patties.

  4. 4

    Toast the Buns

    Place a large non-stick pan over medium-high heat. Add buns, cut side down, to hot, dry pan. Cook until toasted, 1-2 minutes. Remove from burner. Remove buns to a plate. Reserve pan; no need to wipe clean.

  5. 5

    Cook Patties and Finish Dish

    Return pan used to toast buns to medium-high heat. Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side. Remove from burner. In another mixing bowl, mash roasted garlic. Add mayonnaise and stir to combine. Plate dish as pictured on front of card, spreading garlic-mayonnaise on bottom bun and topping with patties, tomatoes, arugula, bacon, and top bun. Bon appétit!

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