Family Meal Kit
One Pan
Garlicky Shrimp Pasta
with Asiago
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
Chef
Laura Alpern
In Your Box (serves 4)
- 16 oz. Shrimp
- 16 oz. Cooked Penne Pasta
- 4 fl. oz. Cream Sauce Base
- 1 Red Bell Pepper
- 1 oz. Shredded Asiago Cheese
- 1 oz. Red Pepper Pesto
- ⅘ oz. Tuscan Herb Butter
- 2 Garlic Cloves
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories410
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Carbohydrates43g
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Net Carbs41g
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Fat15g
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Protein24g
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Sodium1260mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Mince garlic.Pat shrimp dry. -
2 Cook the Bell Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers and a pinch of pepper to hot pan. Stir occasionally until slightly tender, 3-4 minutes.Alternatively, reserve half the raw bell peppers for snacking/serving on the side. -
3 Add the Shrimp
Add shrimp, garlic, and half the garlic salt (reserve remaining for sauce) to hot pan. Stir occasionally until shrimp turn pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.
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4 Add the Sauce
Kids not a fan of extra heat? Feel free to skip/reduce the butter. Add cream base, pesto, butter (to taste), remaining garlic salt, and 1/4 tsp. pepper to hot pan. Stir to combine and bring to a simmer.
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5 Add Pasta and Finish Dish
Once simmering, add pasta to hot pan. Stir occasionally until coated and heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing pasta with cheese. Bon appétit!
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