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Million Dollar Chicken
loaded with cheese and bacon
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
In Your Box (serves 4)
- 20 oz. Mashed Potatoes
- 20 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 2 oz. Shredded Cheddar Cheese
- 2 oz. Cream Cheese
- 2 Green Onions
- ½ oz. Bacon Bits
- 1 tsp. Rotisserie Chicken Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates32g
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Net Carbs28g
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Fat24g
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Protein40g
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Sodium1300mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- Butter
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Trim green beans, if necessary.
Trim and thinly slice green onions.In a mixing bowl, combine softened cream cheese, bacon, shredded cheese, and green onions. Set aside.Pat chicken dry. Season both sides with rotisserie chicken seasoning and a pinch of salt. -
2 Cook the Chicken
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner and transfer chicken to a baking sheet.While chicken cooks, continue recipe. -
3 Cook the Green Beans
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.
Add 1/4 cup water. Cover and cook until tender, 6-8 minutes.Uncover; add garlic and parsley seasoning, 1/2 Tbsp. salted butter, and a pinch of salt and pepper. Stir often until butter is melted and combined, 1-2 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner.While green beans cook, continue recipe. -
4 Heat the Mashed Potatoes
Place mashed potatoes in a microwave-safe bowl and vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave and vigorously stir to combine. -
5 Broil Chicken and Finish Dish
Evenly spread cream cheese mixture over chicken.
Broil chicken under hot broiler until cheese mixture is melted and slightly browned, 1-2 minutes.Don't text and broil! Keep an eye on oven as cheese mixture may burn easily under broiler.Carefully remove from oven.Plate dish as pictured on front of card. Bon appétit!
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