General Tso's Chicken with Jasmine Rice and Snap Peas

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    2 oz. Edamame
  • Info
    2 fl. oz. Kung Pao Sauce
  • ¾ cup Jasmine Rice
  • 3 oz. Snow Peas
  • Info
    0.609 fl. oz. Tamari Soy Sauce
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • 2 tsp. Sambal
  • Info
    ½ oz. Wonton Strips
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    618
  • Carbohydrates
    80g
  • Fat
    8g
  • Protein
    50g
  • Sodium
    1781mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine rice, ¾ cup water, soy sauce, edamame, and snow peas in provided tray.

  • 2

    Add the Chicken

    Top rice and vegetables with chicken. Sprinkle chicken evenly with seasoning blend.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until rice is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Transfer chicken to a plate and rest, 5 minutes. Top chicken with sauce and wonton strips. Fluff rice with a fork and stir in sambal (to taste). Bon appétit!

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