All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Rough chop carrots
Large dice red peppers
In a medium saute pan over medium high heat, add almonds and dry toast for 2-3 minutes. Set aside.
In the same pan over medium high heat, add 1 tsp olive oil. Add carrots and cook for 3-4 minutes until slightly charred. Add peppers, ¼ tsp salt, pinch of pepper and seasoning blend. Cook for 2-3 minutes. Transfer to a sheet pan and place in a 400 oven.
In the same pan over medium high heat, add 1 tsp olive oil. Sprinkle ¼ tsp of salt and a pinch of pepper over the chicken. Sear on both sides for 2-3 minutes each side. Transfer to the same sheet pan as the vegetables. Bake until chicken is done and veggies are tender.
In the same pan over medium high heat, add 1 tsp olive oil. Add shallots and cook for 1-2 minutes. Add vinegar and mustard. Add apricot preserves and warm through.
Finish The Dish
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.