Oven-Ready
Ginger Chile Pork Meatballs
with spicy boom boom sauce
Prep & Cook Time: 40-50 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- KETO-FRIENDLY
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 10 oz. Ground Pork
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1 fl. oz. Boom Boom Sauce
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⅗ oz. Butter
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0.42 oz. Panko Breadcrumbs
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0.42 oz. Mayonnaise
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⅕ fl. oz. Tamari Soy Sauce
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqyE6mqB
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Calories620
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Carbohydrates20g
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Net Carbs14g
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Fat48g
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Protein32g
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Sodium1340mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Broccoli
Break broccoli into bite-sized pieces using hands.
In provided tray, combine broccoli, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Cover tray with foil.Bake covered in hot oven, 15 minutes.While broccoli bakes, continue recipe. -
2 Add the Meatballs
In a mixing bowl, combine panko and soy sauce. Let sit, 1 minute.
After 1 minute, add ground pork, mayonnaise, Asian garlic, ginger & chile seasoning (use less if spice-averse), and 1/4 tsp. salt. Form mixture into 6 equally-sized meatballs.After 15 minutes, carefully remove tray from oven and push broccoli to one side of tray. Tray will be hot! Use a utensil.Add meatballs to now-empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove tray from oven and drain any excess liquid from tray. Stir butter and sesame seeds into broccoli.To serve, drizzle boom boom sauce (to taste) over meatballs. Bon appétit!
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