15 Minute Meal Kit

Ginger-Scallion Chicken Noodle Bowl with Green Beans and Bell Pepper

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onions
  • 4 oz. Trimmed Green Beans
  • 2 tsp. Minced Ginger
  • ¼ fl. oz. Toasted Sesame Oil
  • Info
    5 oz. Lo Mein Noodles
  • 1 Red Bell Pepper
  • Info
    2 oz. Teriyaki Glaze
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Once water is boiling, add noodles and cook until tender, 4-5 minutes. Drain noodles in colander. Set aside. While noodles cook, trim ends off green beans and halve. Trim and mince white portions of green onions. Thinly slice green portions. Keep white and green portions separate. Stem, seed, remove ribs, and cut red bell pepper into ¼" strips. Pat diced chicken dry.

  2. 2

    Cook the Chicken and Vegetables

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken, red bell pepper, and green beans to hot pan. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. While chicken cooks, make sauce.

  3. 3

    Make the Sauce

    Combine teriyaki glaze, white portions of green onions, ginger, sesame oil, 2 Tbsp. water, and a pinch of salt and pepper in a mixing bowl. Set aside.

  4. 4

    Finish the Dish

    Gently stir noodles and sauce into pan until noodles are coated and ingredients are combined. Remove from burner.
    Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!

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