Express
Ginger-Scallion Chicken Noodle Bowl with Green Beans and Bell Pepper
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 1 Red Bell Pepper
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- 4 oz. Trimmed Green Beans
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- 2 Green Onions
- 2 tsp. Minced Ginger
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMjQL3X
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Calories590
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Carbohydrates71g
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Net Carbs65g
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Fat14g
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Protein44g
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Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Once water is boiling, add noodles and cook until tender, 4-5 minutes.
Drain noodles in colander. Set aside.While noodles cook, trim ends off green beans and halve.Trim and mince white portions of green onions. Thinly slice green portions. Keep white and green portions separate.Stem, seed, remove ribs, and cut red bell pepper into 1/4" strips.Pat diced chicken dry. -
Cook the Chicken and Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add diced chicken, red bell pepper, and green beans to hot pan. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.While chicken cooks, make sauce. -
Make the Sauce
Combine teriyaki glaze, white portions of green onions, ginger, sesame oil, 2 Tbsp. water, and a pinch of salt and pepper in a mixing bowl. Set aside.
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Finish the Dish
Gently stir noodles and sauce into pan until noodles are coated and ingredients are combined.
Remove from burner. Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
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